LEBANESE FEAST

Get to know the best of the Lebanese kitchen with some classic dishes, finishing with a family feast of delightful flavour.

Add some spice and new ingredients to your cooking, with a delicious taste of the mediterranean.
You will be hands on making different styled warm and cold dishes and learning some new tips, tricks and techniques focusing on seasonal ingredients,  inspiring spices and herbs, and some great ideas for delicious everyday food.  To conclude you will sit and enjoy everything made in the class in our dining room. 

Recipes for everything you make are included, and bring a container in case there are leftovers to take home.

It will be possible to buy beer, soda and wine throughout the class.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best way, learning the essential skills to create perfect and delicious breads and pastries.
You will be hands-on throughout the class, learning the techniques for mixing, kneading, proving and shaping different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home.
Once we’ve finished baking, we sit together in our lovely dining room to enjoy all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

Class Description

Please Note: For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

If you’re only in Copenhagen for a short time, but really want to get your hands on making some delicious baked goods, then this 2 hour class is for you.
Our chefs will prepare various types of doughs in advance so they have proved and are ready to be used as soon as the class begins.
And since the dough is ready, you can focus on the fun stuff – shaping, rolling, folding and molding these doughs into delicious baked goods.  You will also prepare some lovely toppings and fillings to be used during the class, and we will share some top tips for creating the famous dark Danish rye bread, as well as starting your own sourdough mother.

Join Shape and Bake if you enjoy learning by doing, and with very different types of doughs you will gain all the knowledge you’ll need to re-create these sweet baked goodies at home.

While everything is baking there will plenty of time for questions, and before you know it you’ll be back exploring the city with a bag full of delicious bakery items straight from the oven.

Your course includes

• Welcome refreshments served throughout the class
• Your chef will introduce you to the program and recipes of the day
• Hands on working with the different types of dough
• Printed recipes for creating all of the doughs at home
• A bag full to the brim of warm, freshly baked pastries and buns for your day of exploring Copenhagen.

Got more time? Why not try our full Danish Baking Class.