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Class Description

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

Class Description

Please Note: For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

If you’re only in Copenhagen for a short time, but really want to get your hands on making some delicious baked goods, then this 2 hour class is for you.
Our chefs will prepare various types of doughs in advance so they have proved and are ready to be used as soon as the class begins.
And since the dough is ready, you can focus on the fun stuff – shaping, rolling, folding and molding these doughs into delicious baked goods.  You will also prepare some lovely toppings and fillings to be used during the class, and we will share some top tips for creating the famous dark Danish rye bread, as well as starting your own sourdough mother.

Join Shape and Bake if you enjoy learning by doing, and with very different types of doughs you will gain all the knowledge you’ll need to re-create these sweet baked goodies at home.

While everything is baking there will plenty of time for questions, and before you know it you’ll be back exploring the city with a bag full of delicious bakery items straight from the oven.

Your course includes

• Welcome refreshments served throughout the class
• Your chef will introduce you to the program and recipes of the day
• Hands on working with the different types of dough
• Printed recipes for creating all of the doughs at home
• A bag full to the brim of warm, freshly baked pastries and buns for your day of exploring Copenhagen.

Got more time? Why not try our full Danish Baking Class.

IN ENGLISH – SEE BELOW

Beskrivelse

På dette madlavningskursus er hovedfokus på lam og sæsonbetonet tilbehør. Der laves lam på to forskellige måder dertil skal der laves en masse forskellig tilbehør til både at marinerer med og spises til. Vi skal selvfølgelig tale om teknik, tilbedredningsmetoder og stegetider nu da vi har en kok ved hånden. Vores kok har indkøbt et helt lam, så alle fem klasser i løbet af perioden kan varierer ift. hvilken lamme del der benyttes til den pågældende klasse.

Som på vores øvrige madlavningsklasser har i også muligheden for at komme med ud og besøge gården, hvorfra vi både får mel og lam fra. Lammehave Økologi ligger på Falster (Turen på gården er et tilkøb på DKK 45 per person som skal bestilles særskilt hos nynne@cphcookingclass.com). Her opdrættes både korn og lam i bedste forstand. Gårdejer Jakob har igennem et målrettet fokus formået at skabe et økologisk landbrug uden spild. Jacob leverer bl.a. lam til diverse restauranter i omegnen, kyllinger til Sakskøbing hotel, mel til bageriet i Maribo.

Efter turen tager vi retur til Sakskøbing, hvor vores kok venter med en dejlig menu som vi laver i fællesskab. Og som vores andre madlavningsklasser afsluttes der med en fællesmiddag enten ude i gårdhaven eller i vores spisestue.

Kurset inkluderer

• Tur til Lammehave Økologi (tilkøb)
• Madlavningskursus med fokus på lam og sæsonens bedste tilbehør på mad skolen i Sakskøbing
• Hands-on madlavning
• Fællesspisning efterendt madlavning
• Vand og saftevand er tilgænglig (Øvrige drikkevarer kan tilkøbes)
• Opskrifter sendes som PDF efterendt klasse

Praktisk information

• Vi mødes kl. 15:30 hos Lammehave Økologi
• Der er ca. 35 min. kørsel i mellem gården og mad skolen i Sakskøbing
• Madlavningskursus starter kl. 17:15 på madskolen i Sakskøbing

OBS! For bookinger der ønskes fortaget med mindre end 24 timers varsel bedes i kontakte os direkte  – nynne@cphcookingclass.com

Description

With a focus on the best organic lamb from the region, join in this hands on and interactive activity with a visit to Lammehave Ecology and wonderful cooking class at Sakskøbing Food School.

Farm Tour DKK 45 per person 

Prior to the cooking class you have the opportunity to visit Lammehave Ecology in Falster where wheat and lambs are grown in the best possible way. Join the tour to see the lovely lambs roaming, and hear about farm owner Jakob, who has created an organic farm without waste, and supplies lambs for various restaurants in the area, chickens for Sakskøbing hotel, and flour for Maribo bakery.

Please note: The farm tour must be purchased separately for those of you interested. To book please email nynne@cphcookingclass.com once you have booked your cooking class. 
Own transport required

Cooking Class DKK 45 per person

In this cooking class you get hands on in the kitchen to learn to cook lamb in different ways. You will also prepare and pair these dishes using some great local ingredients. Under the instruction of our chef you will learn some new and handy techniques, useful cooking methods, and how to get the best from your lamb. Our chef has purchased a whole lamb so the cut of lamb used during the classes will vary. With all the hard work done your time concludes with a delicious communal dinner either on the patio or in the dining room.

Join us to learn and enjoy

• Trip to Lammehave Ecology, Falster (optional)
• Hands on cooking class focusing on lamb and the season’s best produce at the Food School, Sakskøbing
• Working hands-on with fresh produce and ingredients
• Expert advice, tips and tricks from our chefs
• Delicious communal dinner after the class
• Water and lemonade (Other drinks available for purchase)
• All recipes from the class – sent via email

Practical information

• We meet at 15:30 at Lammehave Økologi
• Distance between Lammehave Økologi and the food studio approx. 35 min. drive (own vehicle required).
• Cooking Class starts at 17:15 at the Food School in Sakskøbing

NOTE: For bookings requests with less than 24 hours notice, please contact us directly – nynne@cphcookingclass.com