Class Description

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

IN ENGLISH – SEE BELOW

Beskrivelse

Velkommen til Sydhavsøerne, et paradis for frugtplantager.
På dette madlavningskursus fokuserer vi på friskplukket sprød og saftig frugt.
Vores køkkenchef, Thomas har udviklet nogle dejlige sommerlige opskrifter, som vil vise jer hvordan sprøde æbler og pære kan bruges på forskellig vis. Der skal både bages, koges og presses.
Efterendt madlavning håber vi på solskin, så vi kan sætte os i gårdhaven og nyde alle vores kreationer.

Madlavningskurset er opdelt i to oplevelser. Et madlavningskursus på selve mad skolen i Sakskøbing samt en tur på Lolle frugt plantage, der kan tilkøbes til DKK 50 per person (bestilles særskilt hos nynne@cphcookingclass.com) til de af jer der ønsker at opleve hvorfra hovedingredienserne kommer fra, hvis ikke mødes vi på mad skolen på det givne starttidspunkt.

På Lolle frugt plantage får i en lille rundtur samt historien om stedet og Erik Lolle. Vi skal plukke lidt frugt som vi tager med tilbage til mad skolen, og i får også muligheden for at snuse rundt i gårdbutikken, hvor der kan købes lækkerier til sommerhuset eller campingpladsen.

Kurset inkluderer

• Rundvisning og frugtplukning på Lolle frugt plantage (tilkøb)
• Madlavningskursus med fokus på frugt og bagværk på mad skolen i Sakskøbing
• Hands-on madlavning
• Fællesspisning efterendt madlavning
• Vand og saftevand tilbydes under madlavning (Øvrige drikkevarer kan købes)
• Opskrifter sendes som PDF efterendt klasse

Praktisk information

• Vi mødes 09:30 på Lolle frugt Plantage
• Der er ca. 8 – 10 min. kørsel i mellem Lolle frugt plantage og mad skolen i Sakskøbing
• Madlavningskursus starter kl. 10:15 på madskolen i Sakskøbing

OBS! For bookinger der ønskes fortaget med mindre end 24 timers varsel bedes i kontakte os direkte  – nynne@cphcookingclass.com

Description

BAKING CLASS, featuring LOLLAND FRUIT

Welcome to the South Sea Islands, a paradise for orchards and the freshest fruit. And what better way to use the fruits from the land than to head straight to the kitchen with some delicious recipes.

This interactive activity is divided into two experiences. A tour of Lolle Fruit Plantation, and a cooking class at the Food School in Sakskøbing. Join us for one or both.

Farm visit DKK 50 per person
Experience the land and scenery of Lolle Fruit Plantation, where the main ingredients for your cooking class come from. Enjoy a tour of the plantation and hear the story of the farm and its owner, Erik Lolle. You will pick some fruit fresh from the trees to bring back to the Food School and use for the class. And there is also the opportunity to explore their farm shop, where delicacies can be bought for your cottage or campsite.

Please note: The farm tour must be purchased separately for those of you interested. To book please email nynne@cphcookingclass.com once you have booked your cooking class. 
Own transport required

Cooking Class DKK 395 per person
In this cooking class, we focus on freshly picked, crispy and juicy fruit.
Our chef has developed some lovely summer recipes that will showcase crisp apples and pears, using them in different and delicious ways. You will get hands on preparing the fruits and other ingredients, before baking something special that will make your mouth water. After cooking it’s time to enjoy the fruit of your labour, and we hope for sunshine so we can sit on the patio together and enjoy it all.

The class includes

• Tour and fruit picking at Lolle Fruit Plantation (optional)
• Hands on cooking class focusing on fruit and pastries at the Food School in Sakskøbing
• Working hands-on with fresh produce and ingredients
• Expert advice, tips and tricks from our chefs
• Delicious communal table after the class
• Water and lemonade (Other drinks available for purchase)
• All recipes from the class – sent via email

Practical information

• For those who wish to join the fruit farm. We meet at 09:30 at Lolle Fruit Plantation
• Distance between the farm and food studio approx 10 min drive (Own transport required).
• The Cooking class starts at 10:15am at the Food School in Sakskøbing.

NOTE: For bookings requests with less than 24 hours notice, please contact us directly – nynne@cphcookingclass.com

BAKING CLASS, featuring LOLLAND FRUIT

BOOK HERE

Welcome to the South Sea Islands, a paradise for orchards and the freshest fruit. And what better way to use the fruits from the land than to head straight to the kitchen with some delicious recipes.

This interactive activity is divided into two experiences. A tour of Lolle Fruit Plantation, and a cooking class at the Food School in Sakskøbing.  Join us for one or both.

FARM VISIT: 50 DKK per person
Experience the land and scenery of Lolle Fruit Plantation, where the main ingredients for your cooking class come from. Enjoy a tour of the plantation and hear the story of the farm and its owner, Erik Lolle. You will pick some fruit fresh from the trees to bring back to the Food School and use for the class.  And there is also the opportunity to explore their farm shop, where delicacies can be bought for your cottage or campsite.

Please note: The farm tour must be purchased separately for those of you interested. To book please email nynne@cphcookingclass.com once you have booked your cooking class.
Own transport required

COOKING CLASS: 395 DKK per person
In this cooking class, we focus on freshly picked, crispy and juicy fruit.

Our chef has developed some lovely summer recipes that will showcase crisp apples and pears, using them in different and delicious ways. You will get hands on preparing the fruits and other ingredients, before baking something special that will make your mouth water. After cooking it’s time to enjoy the fruit of your labour, and we hope for sunshine so we can sit on the patio together and enjoy it all.

The class includes

• Tour and fruit picking at Lolle Fruit Plantation (optional)
• Hands on cooking class focusing on fruit and pastries at the Food School in Sakskøbing
• Working hands-on with fresh produce and ingredients
• Expert advice, tips and tricks from our chefs
• Delicious communal table after the class
• Water and juice (Other drinks available for purchase)
• All recipes from the class – sent via email

Practical information

FARM VISIT: We meet at 09:30 at Lolle Fruit Plantation, located 10 min drive from Sakskøbing. Own transport required.

COOKING CLASS: Class starts at 10:15am at the Food School in Sakskøbing.

NOTE: For bookings requests with less than 24 hours notice, please contact us directly – nynne@cphcookingclass.com

BOOK HERE