Class Description

Please note: For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com or tlf. +45 31 12 06 39

The sweet smell of fresh Danish pastry is like no other.  These lovely pastries are known worldwide as Danish. In this class we will focus on creating from scratch the laminated sweet pastry in the traditional Viennese style. – YES! That’s right, the thing we all know as Danish was actually introduced to Denmark by Austrian bakers. But the Danes have made it their own of course, and now the whole world knows and loves these delicious bites as Danish Pastry.

In this class you will be hands-on be creating, laminating, folding and shaping Viennese dough, as well as making various toppings and fillings. Then we’ll be all set to create different types of Danish Pastries, which we’ll bake fresh, and enjoy straight away.

Once everything is smelling like melted butter, and your pastries are crisply cooked, we will all sit down and enjoy our warm, sweet Danish Pastry together with a cup of tea or coffee. – True Danish style.

Your course includes

• Refreshments served throughout – tea/coffee/water
• Your chef will introduce you to the program and recipes of the day
• Hands on tips, tricks and instructions for making delicious Danish Pastry
• Printed recipes of everything created in the class

Learn to:

• Combine seasonal Nordic produce and flavors
• Create a variety of traditional Danish pastries

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

With an inspiring array of classic ingredients, seasonal foods and foraged delicacies, you will enjoy an evening of learning and exploring the Danish and Nordic kitchen. In this class you will create a three course meal inspired by traditional Danish classics, but fused with the New Nordic cuisine. This class is fully hands-on and you will be learning how to bring a touch of the Nordic kitchen magic into your own, with techniques and tips for presenting and cooking beautiful dishes. After creating and plating your dishes we will all have a sit-down dinner in the dining room and enjoy a feast of Nordic Flavors with a glass of wine.

Class Description

For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com
(Danish Description below)

In Denmark Easter is one of the most “hyggelige” occasions, when family and friends gather to enjoy great company and certainly great traditional Danish food.

With Easter fast approaching we invite you to celebrate Easter with us at CPH Cooking Class.
Saturday April 11th we invite you to our large communal table to eat together, causally laugh, actually talk, expands our horizons and spend some needed quality time together.
But before sitting down to enjoy the feast we will be spending some time preparing the food together with our chef.
We have a menu of some of the best traditional Danish Easter items, so you will have the chance to learn some classic dishes to celebrate Easter.  Then we’ll set the table with the many different elements – think tapas, Nordic style – which are used as toppings for our famous dark rye bread, and dine & hygge together. 

What’s included:
Tea/Coffee/Water
Hands on cooking class
Recipe booklet with all of the specialty recipes of the day
Dine and hygge after the class and enjoy an Easter feast together
Bottle of beer and snaps served with lunch
Other refreshments available for purchase

Class Description

Homemade Candy for children and adults.
Sugar sugar and sugar! – YES! We are going to create a variety of homemade candy with our fantastic sugar expert, Naja Søndergaard.
So come and join our joint-venture and learn how to make:

Gummy’s
Fruit Caramel
Lollipops
Marshmallows

The event has is approx 3 hours and there will be a bit of snacks and something to drink as a welcome.
Arrangementet har en varighed på ca. 3 timer, hvor vi byder på saftevand og boller ved ankomst.
______________

Sunday April 12th 2020, Time 11:00 til 14:00
SOLD OUT – Monday April 13th 2020, Time 11:00 til 14:00

Available tickets 18

Price DKK 350 + fee, ticket price is per person

CPH Cooking Class
Herluf Trolles Gade 9, 1. Sal
1052 København K
________

Your child/children can only participate together with an adult.
Min. age 5 years

Further, we would like to remind everyone that this is a joint-venture and all participants are working together to create the candy. Remember that we are working in a real kitchen with hot ovens and stoves. Furthermore, we do recommend flat solid soles as shoes.

Class Description

Homemade Candy for children and adults.
Sugar sugar and sugar! – YES! We are going to create a variety of homemade candy with our fantastic sugar expert, Naja Søndergaard.
So come and join our joint-venture and learn how to make:

Gummy’s
Fruit Caramel
Lollipops
Marshmallows

The event has is approx 3 hours and there will be a bit of snacks and something to drink as a welcome.
Arrangementet har en varighed på ca. 3 timer, hvor vi byder på saftevand og boller ved ankomst.
______________

Sunday April 12th 2020, Time 11:00 til 14:00
SOLD OUT – Monday April 13th 2020, Time 11:00 til 14:00

Available tickets 18

Price DKK 350 + fee, ticket price is per person

CPH Cooking Class
Herluf Trolles Gade 9, 1. Sal
1052 København K
________

Your child/children can only participate together with an adult.
Min. age 5 years

Further, we would like to remind everyone that this is a joint-venture and all participants are working together to create the candy. Remember that we are working in a real kitchen with hot ovens and stoves. Furthermore, we do recommend flat solid soles as shoes.