LEBANESE FEAST

Get to know the best of the Lebanese kitchen with some classic dishes, finishing with a family feast of delightful flavour.

Add some spice and new ingredients to your cooking, with a delicious taste of the mediterranean.
You will be hands on making different styled warm and cold dishes and learning some new tips, tricks and techniques focusing on seasonal ingredients,  inspiring spices and herbs, and some great ideas for delicious everyday food.  To conclude you will sit and enjoy everything made in the class in our dining room. 

Recipes for everything you make are included, and bring a container in case there are leftovers to take home.

It will be possible to buy beer, soda and wine throughout the class.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best way, learning the essential skills to create perfect and delicious breads and pastries.
You will be hands-on throughout the class, learning the techniques for mixing, kneading, proving and shaping different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home.
Once we’ve finished baking, we sit together in our lovely dining room to enjoy all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

Class Description

Please Note: For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

If you’re only in Copenhagen for a short time, but really want to get your hands on making some delicious baked goods, then this 2 hour class is for you.
Our chefs will prepare various types of doughs in advance so they have proved and are ready to be used as soon as the class begins.
And since the dough is ready, you can focus on the fun stuff – shaping, rolling, folding and molding these doughs into delicious baked goods.  You will also prepare some lovely toppings and fillings to be used during the class, and we will share some top tips for creating the famous dark Danish rye bread, as well as starting your own sourdough mother.

Join Shape and Bake if you enjoy learning by doing, and with very different types of doughs you will gain all the knowledge you’ll need to re-create these sweet baked goodies at home.

While everything is baking there will plenty of time for questions, and before you know it you’ll be back exploring the city with a bag full of delicious bakery items straight from the oven.

Your course includes

• Welcome refreshments served throughout the class
• Your chef will introduce you to the program and recipes of the day
• Hands on working with the different types of dough
• Printed recipes for creating all of the doughs at home
• A bag full to the brim of warm, freshly baked pastries and buns for your day of exploring Copenhagen.

Got more time? Why not try our full Danish Baking Class.

ESSENTIALS SKILLS – STEAK ME OUT TONIGHT

If you’ve ever over cooked a great cut of beef, we are here for you.
Get back on the beef train with this essentials skills class to teach you everything you need to know about beef – which cuts to choose, what to look for at the butcher, and how to handle your beef.

Learn how to

• Choose the right cut of beef to make a delicious meal
• Handle a chef knife better than your butcher
• Pan fry a perfect steak, just the way you like it

And since this is a hands on class you’ll learn how to handle a proper kitchen knife, with a beautiful chef’s knife from our friends at Zwilling.
You’ll love the way this knife feels in your hand, so it’s yours to take home.
Our chef will walk you through some great knife techniques before you test your new skills to create a delicate and delicious carpaccio dish.

With your appetite awakened you will head to the frying pans with a lovely cut of meat. Our chef is on hand to provide all of the top tips to help you achieve a perfectly cooked steak.

Finally you are ready to sit and enjoy your steak – we’ll supply a delicious sauce, oven roasted fries and a glass of wine.

Your class includes:

• All ingredients for the class
• Chef led instruction and expert tips
• Zwilling chef knife – yours to take home
• Recipe booklet for all of the dishes from this class
• Sauce and side dish to accompany your steak, and a glass of wine.

DANISH & NORDIC DINNER CLASS

NB! For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

• Welcome snack and drink
• Your chef will introduce you to the program and recipes of the day
• 3-course dinner served with wine
• Recipes from the day.

• Combine seasonal Nordic produce and flavors
• Fuse classic Danish dishes with the modern twist of the new Nordic Kitchen
• Plate, decorate and serve beautiful dishes
• Dine and hygge like a true Dane

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com or telephone +45 31 12 06 39.

Come and discover the art of a Danish style lunch and learn to create the best sandwiches in the world – The Danish Smørrebrød (open faced sandwich).

You will create a variety of seasonal and traditional toppings. With toppings prepared and bread sliced it’s time to assemble your smørrebrød – decorated and beautifully stacked so that your sandwiches are satisfying to all of the senses – especially the eye – and not least the taste buds.

Your class concludes with a hygge communal dining table, where we will come together to dine and create our own memories of how we just created the best sandwich in the world.