EAT MORE GREENS

ENGLISH BELOW

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

SPIS MERE GRØNT!

Har du lyst til at spise grønt, at lære at lave lækre vegetariske retter eller måske bare få inspiration til at lave nye retter i køkkenet? Kom og vær med i vores nye vegetariske cooking classes – “spis mere grønt”.

Vores vegetariske cooking classes går ud at bruge årstidens friske grøntsager og basalt set, at lave lækker og indbydende hverdagsmad. Vi fokuserer på tips, tricks og teknikker, som du kan tage med hjem i dit eget køkken, og måske vigtigst af alt, at have fokus på, hvor lækkert vegetarisk mad er!

Vi tilbereder tre forskellige retter baseret på årstidernes grønt og alverdens overraskende urter. Bagefter spiser vi sammen i vores skønne spisestue.

I får opskrifterne med hjem. Vi hader at smide mad ud, så husk at medbringe bøtter eller glas, hvis I vil have rester med hjem.

Der er mulighed for at købe øl, vand og vin.

EAT MORE GREENS

Want to eat more greens, learn some delicious vegetarian dishes, or simply gather new ideas for tasty cooking, we invite you for our hands on Vegetarian Cooking Class – Eat More Greens.

This class is all about creating some delicious and inspiring everyday dishes, using fresh and seasonal vegetables.
You will be making different styled dishes and learning some new tips, tricks and techniques that you can recreate at home.  And most importantly, inspiring you to enjoy vegetarian dishes without feeling like you’re missing out.

During this class you will be hands on making three different dishes, and ultimately a delightful, veggie packed dinner together. The evening will focus on seasonal ingredients, maybe some new and inspiring spices and herbs, and definitely some great ideas for delicious everyday food.  And to conclude the night you will sit and enjoy your wonderful dinner together in our dining room. 

Recipes for everything we make are included, and bring a container to take home any leftovers.

It will be possible to buy beer, water and wine throughout the class.

ESSENTIALS SKILLS – ALL ABOUT POULTRY

Join us for this essential kitchen skills workshop, where you will learn how to masterfully cut and fillet a whole chicken.

We’ve teamed up with Zwilling, who have the perfect kitchen knife for the job, and best of all, it is yours to take home after the class.
We will teach you some valuable knife handling skills and filleting techniques during this class, that you can use for a lifetime.

Working with a whole chicken each, our chef will instruct you in efficient and effective methods for getting more than 4 meals from just one chicken.

Join this class if you would love to learn how to:

• Properly handle a kitchen knife for ease of filleting
• Fillet and portion a whole chicken
• Create delicious chicken dishes with no waste
• Pan fry the perfect chicken breast – no more dry meat!

With your poultry impeccably portioned, learn to remove the bone from the legs – from this we’ll stuff and tie a classic the thigh for a classic and delicious dish you will take home with you.
We then guide you to cook a chicken breast to tender perfection – a dinner party show-stopper for sure, and you are the master chef.
Then with the hard work done we’ll have some lovely seasonal vegetables ready so you can plate your delicious chicken breast to sit down and enjoy with a glass of wine.

This class includes:

DANISH & NORDIC DINNER CLASS

NB! For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

With an inspiring array of classic ingredients, seasonal foods and foraged delicacies, you will enjoy an evening of learning and exploring the Danish and Nordic kitchen. In this class you will create a three course meal inspired by traditional Danish classics, but fused with the New Nordic cuisine. This class is fully hands-on and you will be learning how to bring a touch of the Nordic kitchen magic into your own, with techniques and tips for presenting and cooking beautiful dishes. After creating and plating your dishes we will all have a sit-down dinner in the dining room and enjoy a feast of Nordic Flavors with a glass of wine.

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.