EAT MORE GREENS

ENGLISH BELOW

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

SPIS MERE GRØNT!

Har du lyst til at spise grønt, at lære at lave lækre vegetariske retter eller måske bare få inspiration til at lave nye retter i køkkenet? Kom og vær med i vores nye vegetariske cooking classes – “spis mere grønt”.

Vores vegetariske cooking classes går ud at bruge årstidens friske grøntsager og basalt set, at lave lækker og indbydende hverdagsmad. Vi fokuserer på tips, tricks og teknikker, som du kan tage med hjem i dit eget køkken, og måske vigtigst af alt, at have fokus på, hvor lækkert vegetarisk mad er!

Vi tilbereder tre forskellige retter baseret på årstidernes grønt og alverdens overraskende urter. Bagefter spiser vi sammen i vores skønne spisestue.

I får opskrifterne med hjem. Vi hader at smide mad ud, så husk at medbringe bøtter eller glas, hvis I vil have rester med hjem.

Der er mulighed for at købe øl, vand og vin.

EAT MORE GREENS

Want to eat more greens, learn some delicious vegetarian dishes, or simply gather new ideas for tasty cooking, we invite you for our hands on Vegetarian Cooking Class – Eat More Greens.

This class is all about creating some delicious and inspiring everyday dishes, using fresh and seasonal vegetables.
You will be making different styled dishes and learning some new tips, tricks and techniques that you can recreate at home.  And most importantly, inspiring you to enjoy vegetarian dishes without feeling like you’re missing out.

During this class you will be hands on making three different dishes, and ultimately a delightful, veggie packed dinner together. The evening will focus on seasonal ingredients, maybe some new and inspiring spices and herbs, and definitely some great ideas for delicious everyday food.  And to conclude the night you will sit and enjoy your wonderful dinner together in our dining room. 

Recipes for everything we make are included, and bring a container to take home any leftovers.

It will be possible to buy beer, water and wine throughout the class.

ESSENTIALS SKILLS – ALL ABOUT POULTRY

Join us for this essential kitchen skills workshop, where you will learn how to masterfully cut and fillet a whole chicken.

We’ve teamed up with Zwilling, who have the perfect kitchen knife for the job, and best of all, it is yours to take home after the class.
We will teach you some valuable knife handling skills and filleting techniques during this class, that you can use for a lifetime.

Working with a whole chicken each, our chef will instruct you in efficient and effective methods for getting more than 4 meals from just one chicken.

Join this class if you would love to learn how to:

• Properly handle a kitchen knife for ease of filleting
• Fillet and portion a whole chicken
• Create delicious chicken dishes with no waste
• Pan fry the perfect chicken breast – no more dry meat!

With your poultry impeccably portioned, learn to remove the bone from the legs – from this we’ll stuff and tie a classic the thigh for a classic and delicious dish you will take home with you.
We then guide you to cook a chicken breast to tender perfection – a dinner party show-stopper for sure, and you are the master chef.
Then with the hard work done we’ll have some lovely seasonal vegetables ready so you can plate your delicious chicken breast to sit down and enjoy with a glass of wine.

This class includes:

LEARN TO MAKE PERFECT MACARONS

Make your afternoons a little sweeter – join this hands-on cooking class and learn to bake, fill and decorate everyone’s favourite little treat – macarons.

Together with an experienced teacher you will learn all of the best tips for successful baking.  Try out innovative and seasonal flavours and colours.   With fun techniques to learn, how-to tips on equipment, methods and baking suggestions, you will create a box full of delightful macarons to take home.

Your class includes:

Hands on cooking class – approx. 3 hours

A box full of hand made macarons

All recipes from the day

Expert tips from your teacher

Tea and coffee served