- A quality Zwilling kitchen knife to use during the class, and take home at the end
- Hands on instruction for filleting techniques, tips and tricks to use with poultry and chicken
- Recipes for all of the dishes from the class
- Three take home meals made during the class to cook at home
- A glass of wine with your chicken meal
Duration: approx. 3 hours.
NB! For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – firstname.lastname@example.org