Herluf Trolles Gade 9, 1.
DK – 1052 Copenhagen C
contact@cphcookingclass.com
CVR. 38606913
january, 2020
Class Description NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45
more
NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.
Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough. By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with juice, tea, coffee and a snaps, just like a true Dane.
Your course includes
Learn to:
(Saturday) 09:00 - 12:30
CPH Cooking Class
Herluf Trolles Gade 9, 1.
Sold Out!
**All Fields are required.
GOT IT! -- We will get back to you as soon as we can.
Class Description NB! For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com The sweet smell
more
NB! For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com
The sweet smell of Danish pastry is like no other and these lovely pastries are known worldwide as A Danish. In this class we will focus on the creation of multilayered, laminated sweet pastry in the viennoiserie tradition. – YES! Correct it is actually a concept brought to Denmark by Austrian bakers, a pastry that has since developed into a Danish specialty and has due to globalisation spread throughout the world for others to enjoy.
This class is hands-on like all our classes, and conjoined we will be creating the dough and all the various toppings.
After the class we will all sit down and enjoy our warm sweet Danish pastry together with a cup of tea or coffee. – True Danish style.
Your course includes
Learn to:
(Saturday) 10:00 - 13:00
CPH Cooking Class
Herluf Trolles Gade 9, 1.
Tickets are not available for sale any more for this event!
Class Description NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45
more
NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.
Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough. By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with juice, tea, coffee and a snaps, just like a true Dane.
Your course includes
Learn to:
(Monday) 09:00 - 12:30
CPH Cooking Class
Herluf Trolles Gade 9, 1.
Sold Out!
**All Fields are required.
GOT IT! -- We will get back to you as soon as we can.
We use cookies on this website to optimize the experience for the users. The information it gathers does not go to any third party and is not being used for any other business than optimizing the experience of the site in accordance with the rules of personal data of GDPR.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
