ESSENTIALS SKILLS – VI ELSKER FISK

If you love to eat fish but don’t know how to prepare or cook them, then this class is just for you.

Join us for expert advice and a hands on cooking class where you will learn:

• How to pick the freshest fish, what to look for, and how best to store
• How to handle a fish knife for ease of filleting
• How to flawlessly fillet a fish
• Top tips for cooking perfect fish everytime
• Great recipes for creating spectacular fish dishes at home

In this Essentials Skills class you will dive right in – fish in one hand, knife in the other.
Learn to carve out perfect fillets, and find out everything there is to know about preparing fish for cooking.
These are the knife skills and knowledge you’ll use again and again to make your life easier.

You then have the chance to cook your fillets in two delicious and different ways, and we’ll show you a tasty and easy sauce to accompany almost any fish.

Finally, after your hard work is done, you will sit and enjoy your freshly cooked fish, served with seasonal vegetables and a glass of wine.

Your class includes:

• All ingredients for the class, including two types of fresh fish to fillet and cook
• Chef led instruction and expert tips
• Zwilling 18cm fish filleting knife – yours to take home
• Recipe booklet for all of the dishes from this class

ESSENTIALS SKILLS – STEAK ME OUT TONIGHT

If you’ve ever over cooked a great cut of beef, we are here for you.
Get back on the beef train with this essentials skills class to teach you everything you need to know about beef – which cuts to choose, what to look for at the butcher, and how to handle your beef.

Learn how to

• Choose the right cut of beef to make a delicious meal
• Handle a chef knife better than your butcher
• Pan fry a perfect steak, just the way you like it

And since this is a hands on class you’ll learn how to handle a proper kitchen knife, courtesy of our friends at Zwilling.
You’ll love the way this knife feels in your hand, so it’s yours to take home.
Our chef will walk you through some great knife techniques before you test your new skills to create a delicate and delicious carpaccio dish.

With your appetite awakened you will head to the frying pans with a lovely cut of meat. Our chef is on hand to provide all of the top tips to help you achieve a perfectly cooked steak.

Finally you are ready to sit and enjoy your steak – we’ll supply a delicious sauce, oven roasted fries and a glass of wine.

Your class includes:

• All ingredients for the class
• Chef led instruction and expert tips
• Zwilling chef knife – yours to take home
• Recipe booklet for all of the dishes from this class

Class Description

For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com
(Danish Description further below)

Dear Food Friend,
Food Friend is you and its me.  It’s an evening where we causally laugh, actually talk, expands our horizons and spend quality time at the dinner table.  Together we will cook some delicious and healthy everyday food, enjoy some casual hygge time, and drink a little wine.

With Food Friends we aim to create a social food community, inspired by what’s fresh for the season.  The foundation is all of us, and the rewards will be the new friendships and connections we make through food, amongst locals, expats, couples, families, singles, oldies, young and young at heart.

The menu will be decided on the day, but will always be based on seasonal good heathy everyday food.  We offer an intimate evening with 18 seats and the event has a duration of about 3 hours incl. dining.

We invite you to come and be co-creators of this fun and friendly Food Friends community.

*Wine, lemondade, sparkeling and regular water is all included.

_______

Kære nye Mad Ven!

Jeg ser utrolig meget frem til at møde dig, at samtale, få et godt grin, udvide min horisont, og skabe nye bekendtskaber. Jeg glæder mig til, at vi sammen skal nyde den gode hverdagsmad og fejre det hele ved at skabe middagen og indholdet sammen.
Mad ven er det at møde nye, gensynsglæden ved det gamle. En helt almindelig hverdagsaften vi alle kan se frem til samt en aften vi alle bør glædes med!

Nynne er et af hjerterne bag CPH Cooking Class, et ægte madøre, en kyndig madformidler, og “Mad Ven” er hendes lille nye lomme projekt, som tager afsæt i fællesskabet omkring den gode hverdagsmad og det at vi faktisk møder hinanden.

Med “Mad Ven” vil vi forsøge at bringe os alle en smule tættere. Det egentlige indhold skaber vi sammen og hen af vejen, men rammen er at vi mødes omkring middagsbordet og den gode hverdagsmadlavning.

Sammen skal der hygges og vi skal ikke bruge timer i køkkenet, men hellere nyde hinandens selskab! Så med lidt vin i glasset kan vi hurtigt få maden på bordet.
Menuen fastsættes på dagen, men tager afsæt i god hverdagsmad, og selvfølgelig lidt sødt til at slutte aftenen af på.

Vi håber at disse kommende arrangementer vil skabe fundament for nye spændende bekendtskaber, at både nytilkommere, par, familierne, enlige, ældre og yngre vil komme og være medskabere på dette lille lomme projekt.

Vi tilbyder en intim aften med 18 pladser og arrangementet har en varighed på omkring 3 timer inkl. spisning.

ESSENTIALS SKILLS – ALL ABOUT POULTRY

Join us for this essential kitchen skills workshop, where you will learn how to masterfully cut and fillet a whole chicken.

We’ve teamed up with Zwilling, who have the perfect kitchen knife for the job, and best of all, it is yours to take home after the class.
We will teach you some valuable knife handling skills and filleting techniques during this class, that you can use for a lifetime.

Working with a whole chicken each, our chef will instruct you in efficient and effective methods for getting more than 4 meals from just one chicken.

Join this class if you would love to learn how to:

• Properly handle a kitchen knife for ease of filleting
• Fillet and portion a whole chicken
• Create delicious chicken dishes with no waste
• Pan fry the perfect chicken breast – no more dry meat!

With your poultry impeccably portioned, learn to remove the bone from the legs – from this we’ll make a classic stuffed thigh dish.
We then guide you as you cook a chicken breast to tender perfection – a dinner party show-stopper for sure, and you are the master chef.
Then with the hard work done we’ll have some lovely seasonal vegetables ready so you can plate your delicious chicken breast to sit down and enjoy with a glass of wine.

This class includes: