Herluf Trolles Gade 9, 1.
DK – 1052 Copenhagen C
contact@cphcookingclass.com
CVR. 38606913
Brunch ENGLISH BELOW. NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31
more
ENGLISH BELOW.
NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.
Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!
Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.
For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.
– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.
Vi glæder os til at se jer inde på Herluf Trolles Gade.
ENGLISH
This is a hands on cooking experience where you will learn to make an amazing brunch plate.
Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!
We look forward to seeing you for a unique, tasty class.
(Saturday) 10:00 - 13:00
Tickets are not available for sale any more for this event!
Brunch ENGLISH BELOW. NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31
more
ENGLISH BELOW.
NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.
Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!
Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.
For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.
– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.
Vi glæder os til at se jer inde på Herluf Trolles Gade.
ENGLISH
This is a hands on cooking experience where you will learn to make an amazing brunch plate.
Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!
We look forward to seeing you for a unique, tasty class.
(Sunday) 09:00 - 12:00
Sold Out!
Class Description NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45
more
NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.
Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough. By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with juice, tea, coffee and a snaps, just like a true Dane.
Your class includes
Learn to:
(Monday) 09:30 - 13:00
CPH Cooking Class
Herluf Trolles Gade 9, 1.
Sold Out!
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