Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries.

You will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough. By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once you are finished baking, we will sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with fresh pressed juice, tea, coffee and a snaps, just like a true Dane.
Class time approx. 3.5 hours

You might also like our other baking classes – Danish Pastries and Shake & Bake – details available on the calendar of events.


Come and discover the art traditional Danish food as we remember from our childhood. We have collected recipes from our grandmother’s into a greatest hits and nostalgia. The classes are based on cold or warm food from, it can consist of everything from Danish Smørrebrød to warm or cold lunch elements all our favourite items.

In this class you will get introduced to traditional Danishfood and rye bread, and find out just how important this dark, delicious bread is for the Danes, and as the foundation for all our lunches.

You will create a variety of seasonal and traditional toppings all satisfying to all of the senses.

Your class concludes with a hygge communal dining table, where we will come together to dine and create our own memories of how we just created the best sandwich in the world.


With an inspiring array of classic ingredients, seasonal foods and foraged delicacies, you will enjoy an evening of learning and exploring the Danish and Nordic kitchen.

In this class you will create a three course meal inspired by traditional Danish classics, but fused with the New Nordic cuisine. This class is fully hands-on and you will be learning how to bring a touch of the Nordic kitchen magic into your own, with techniques and tips for presenting and cooking beautiful dishes.

After creating and plating your dishes we will all have a sit-down dinner in the dining room and enjoy a feast of Nordic Flavors with a glass of wine.