Class Description

Please note: For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com or tlf. +45 31 12 06 39

The sweet smell of fresh Danish pastry is like no other.  These lovely pastries are known worldwide as Danish. In this class we will focus on creating from scratch the laminated sweet pastry in the traditional Viennese style. – YES! That’s right, the thing we all know as Danish was actually introduced to Denmark by Austrian bakers. But the Danes have made it their own of course, and now the whole world knows and loves these delicious bites as Danish Pastry.

In this class you will be hands-on be creating, laminating, folding and shaping Viennese dough, as well as making various toppings and fillings. Then we’ll be all set to create different types of Danish Pastries, which we’ll bake fresh, and enjoy straight away.

Once everything is smelling like melted butter, and your pastries are crisply cooked, we will all sit down and enjoy our warm, sweet Danish Pastry together with a cup of tea or coffee. – True Danish style.

Your course includes

• Refreshments served throughout – tea/coffee/water
• Your chef will introduce you to the program and recipes of the day
• Hands on tips, tricks and instructions for making delicious Danish Pastry
• Printed recipes of everything created in the class

Learn to:

• Combine seasonal Nordic produce and flavors
• Create a variety of traditional Danish pastries

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

Class Description

Please Note: For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

If you’re only in Copenhagen for a short time, but really want to get your hands on making some delicious baked goods, then this 2 hour class is for you.
Our chefs will prepare various types of doughs in advance so they have proved and are ready to be used as soon as the class begins.
And since the dough is ready, you can focus on the fun stuff – shaping, rolling, folding and molding these doughs into delicious baked goods.  You will also prepare some lovely toppings and fillings to be used during the class, and we will share some top tips for creating the famous dark Danish rye bread, as well as starting your own sourdough mother.

Join Shape and Bake if you enjoy learning by doing, and with very different types of doughs you will gain all the knowledge you’ll need to re-create these sweet baked goodies at home.

While everything is baking there will plenty of time for questions, and before you know it you’ll be back exploring the city with a bag full of delicious bakery items straight from the oven.

Your course includes

• Welcome refreshments served throughout the class
• Your chef will introduce you to the program and recipes of the day
• Hands on working with the different types of dough
• Printed recipes for creating all of the doughs at home
• A bag full to the brim of warm, freshly baked pastries and buns for your day of exploring Copenhagen.

Got more time? Why not try our full Danish Baking Class.

Class Description

Please note: For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com or tlf. +45 31 12 06 39

The sweet smell of fresh Danish pastry is like no other.  These lovely pastries are known worldwide as Danish. In this class we will focus on creating from scratch the laminated sweet pastry in the traditional Viennese style. – YES! That’s right, the thing we all know as Danish was actually introduced to Denmark by Austrian bakers. But the Danes have made it their own of course, and now the whole world knows and loves these delicious bites as Danish Pastry.

In this class you will be hands-on be creating, laminating, folding and shaping Viennese dough, as well as making various toppings and fillings. Then we’ll be all set to create different types of Danish Pastries, which we’ll bake fresh, and enjoy straight away.

Once everything is smelling like melted butter, and your pastries are crisply cooked, we will all sit down and enjoy our warm, sweet Danish Pastry together with a cup of tea or coffee. – True Danish style.

Your course includes

• Refreshments served throughout – tea/coffee/water
• Your chef will introduce you to the program and recipes of the day
• Hands on tips, tricks and instructions for making delicious Danish Pastry
• Printed recipes of everything created in the class

Learn to:

• Combine seasonal Nordic produce and flavors
• Create a variety of traditional Danish pastries

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.