Class Description

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

With an inspiring array of classic ingredients, seasonal foods and foraged delicacies, you will enjoy an evening of learning and exploring the Danish and Nordic kitchen. In this class you will create a three course meal inspired by traditional Danish classics, but fused with the New Nordic cuisine. This class is fully hands-on and you will be learning how to bring a touch of the Nordic kitchen magic into your own, with techniques and tips for presenting and cooking beautiful dishes. After creating and plating your dishes we will all have a sit-down dinner in the dining room and enjoy a feast of Nordic Flavors with a glass of wine.

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

There is nothing like having kids around the kitchen! Children are always eager, creative and just great fun. CPH Cooking is thrilled to launch this new class where we invite everyone to participate, big and small.

The class is around 2 ½ – 3 hours, and throughout this class we will create doughs of various texture and flavours that you wil later knead, shape and bake into:

– Cinnamon Rolls
– Birthday Buns
– Cookies

All the baked goods will be divided among the participants, so everyone has the opportunity to bring some baked goods home.

Your course includes

• Welcome refreshments
• Your chef will introduce you to the program and recipes of the day
• Bring home a bag full of your delicious baked goods
• Printed recipes from the day

Learn to:

• Work with different types of doughs
• Create a variety of traditional Danish and Nordic baked goods

Children under the age of 17 must be accompanied by an adult.  The minimum age is 6 years old.
We recommend 1 adult with a max of 2 children.
Further, we want to remind all families that you will be working in a kitchen with sharp knives and hot ovens so it is very important that you will help and assist your child/children during the class.