Class Description

Please Note: For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

If you’re only in Copenhagen for a short time, but really want to get your hands on making some delicious baked goods, then this 2 hour class is for you.
Our chefs will prepare various types of doughs in advance so they have proved and are ready to be used as soon as the class begins.
And since the dough is ready, you can focus on the fun stuff – shaping, rolling, folding and molding these doughs into delicious baked goods.  You will also prepare some lovely toppings and fillings to be used during the class, and we will share some top tips for creating the famous dark Danish rye bread, as well as starting your own sourdough mother.

Join Shape and Bake if you enjoy learning by doing, and with very different types of doughs you will gain all the knowledge you’ll need to re-create these sweet baked goodies at home.

While everything is baking there will plenty of time for questions, and before you know it you’ll be back exploring the city a bag full of delicious bakery items straight from the oven.

Your course includes

• Welcome refreshments served throughout the class
• Your chef will introduce you to the program and recipes of the day
• Hands on working with the different types of dough
• Printed recipes for creating all of the doughs at home
• A bag full to the brim of warm, freshly baked pastries and buns for your day of exploring Copenhagen.

Got more time? Why not try our full Danish Baking Class.

Class Description

For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com   This can also be be booked as a private class

Our Smørrebrød Mini is a crash course in creating beautiful open faced sandwiches.  It’s just the thing for those with not so much time to join our full class but still want to learn the art of lunch, Danish style
In this class you will assemble your own lunch by styling the best sandwiches in the world – Danish Smørrebrød (open faced sandwich).

All of the seasonal and traditional toppings are prepared by our talented chef, but you will be hands on finishing some of the final toppings and garnishes before assembling and decorating your very own smørrebrød so that they are satisfying to all of the senses – especially the eye – and not least the taste buds.

Your class concludes with a hygge communal dining table. We will come together to dine, cheers with snaps and make our own memories of how we just created the best sandwich in the world.

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com or telephone +45 31 12 06 39.

Come and discover the art of a Danish style lunch and learn to create the best sandwiches in the world – The Danish Smørrebrød (open faced sandwich).

You will create a variety of seasonal and traditional toppings. With toppings prepared and bread sliced it’s time to assemble your smørrebrød – decorated and beautifully stacked so that your sandwiches are satisfying to all of the senses – especially the eye – and not least the taste buds.

Your class concludes with a hygge communal dining table, where we will come together to dine and create our own memories of how we just created the best sandwich in the world.