Class Description

NB! For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

There is nothing like having kids around the kitchen! Children are always eager, creative and just great fun. CPH Cooking is thrilled to launch this new class where we invite everyone to participate, big and small.

The class is around 2 ½ – 3 hours, and throughout this class we will create doughs of various texture and flavours. We will kneed, shape and bake.

– Cinnamon Rolls
– Birthday Buns
– Cookies

All the baked goods will be divided among the participants, so everyone has the opportunity to bring some baked goods home.

Your course includes

• Upon arrival you will be welcomed with a snack and something to drinks
• A selection of beverages throughout your class
• Your chef will introduce you to the program and recipes of the day
• Bring home some of the baked goods
• Printed recipes from the day

Learn to:

• Combine seasonal Nordic produce and flavors
• Create a variety of traditional Danish and Nordic baked goods

Any children under the age of 17 has to be accompanied by an adult (Min. age is 6 years old). We recommend 1 adult with a max of 2 children.
Further, we do want to remind all families that we are working in a real kitchen with sharp knives and hot ovens, it is therefore very important that you will help and assist your child/children during the class.

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.