ESSENTIALS SKILLS – VI ELSKER FISK

If you love to eat fish but don’t know how to prepare or cook them, then this class is just for you.

Join us for expert advice and a hands on cooking class where you will learn:

• How to pick the freshest fish, what to look for, and how best to store
• How to handle a fish knife for ease of filleting
• How to flawlessly fillet a fish
• Top tips for cooking perfect fish everytime
• Great recipes for creating spectacular fish dishes at home

In this Essentials Skills class you will dive right in – fish in one hand, knife in the other.
Learn to carve out perfect fillets, and find out everything there is to know about preparing fish for cooking.
These are the knife skills and knowledge you’ll use again and again to make your life easier.

You then have the chance to cook your fillets in two delicious and different ways, and we’ll show you a tasty and easy sauce to accompany almost any fish.

Finally, after your hard work is done, you will sit and enjoy your freshly cooked fish, served with seasonal vegetables and a glass of wine.

Your class includes:

• All ingredients for the class, including two types of fresh fish to fillet and cook
• Chef led instruction and expert tips
• Zwilling 18cm fish filleting knife – yours to take home
• Recipe booklet for all of the dishes from this class

ESSENTIALS SKILLS – ALL ABOUT POULTRY

Join us for this essential kitchen skills workshop, where you will learn how to masterfully cut and fillet a whole chicken.

We’ve teamed up with Zwilling, who have the perfect kitchen knife for the job, and best of all, it is yours to take home after the class.
We will teach you some valuable knife handling skills and filleting techniques during this class, that you can use for a lifetime.

Working with a whole chicken each, our chef will instruct you in efficient and effective methods for getting more than 4 meals from just one chicken.

Join this class if you would love to learn how to:

• Properly handle a kitchen knife for ease of filleting
• Fillet and portion a whole chicken
• Create delicious chicken dishes with no waste
• Pan fry the perfect chicken breast – no more dry meat!

With your poultry impeccably portioned, learn to remove the bone from the legs – from this we’ll stuff and tie a classic the thigh for a classic and delicious dish you will take home with you.
We then guide you to cook a chicken breast to tender perfection – a dinner party show-stopper for sure, and you are the master chef.
Then with the hard work done we’ll have some lovely seasonal vegetables ready so you can plate your delicious chicken breast to sit down and enjoy with a glass of wine.

This class includes:

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

DANISH & NORDIC DINNER CLASS

NB! For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

With an inspiring array of classic ingredients, seasonal foods and foraged delicacies, you will enjoy an evening of learning and exploring the Danish and Nordic kitchen. In this class you will create a three course meal inspired by traditional Danish classics, but fused with the New Nordic cuisine. This class is fully hands-on and you will be learning how to bring a touch of the Nordic kitchen magic into your own, with techniques and tips for presenting and cooking beautiful dishes. After creating and plating your dishes we will all have a sit-down dinner in the dining room and enjoy a feast of Nordic Flavors with a glass of wine.

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

Class Description

Please note: For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com or tlf. +45 31 12 06 39

The sweet smell of fresh Danish pastry is like no other.  These lovely pastries are known worldwide as Danish. In this class we will focus on creating from scratch the laminated sweet pastry in the traditional Viennese style. – YES! That’s right, the thing we all know as Danish was actually introduced to Denmark by Austrian bakers. But the Danes have made it their own of course, and now the whole world knows and loves these delicious bites as Danish Pastry.

In this class you will be hands-on be creating, laminating, folding and shaping Viennese dough, as well as making various toppings and fillings. Then we’ll be all set to create different types of Danish Pastries, which we’ll bake fresh, and enjoy straight away.

Once everything is smelling like melted butter, and your pastries are crisply cooked, we will all sit down and enjoy our warm, sweet Danish Pastry together with a cup of tea or coffee. – True Danish style.

Your course includes

• Refreshments served throughout – tea/coffee/water
• Your chef will introduce you to the program and recipes of the day
• Hands on tips, tricks and instructions for making delicious Danish Pastry
• Printed recipes of everything created in the class

Learn to:

• Combine seasonal Nordic produce and flavors
• Create a variety of traditional Danish pastries

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

ESSENTIALS SKILLS – STEAK ME OUT TONIGHT

If you’ve ever over cooked a great cut of beef, we are here for you.
Get back on the beef train with this essentials skills class to teach you everything you need to know about beef – which cuts to choose, what to look for at the butcher, and how to handle your beef.

Learn how to

• Choose the right cut of beef to make a delicious meal
• Handle a chef knife better than your butcher
• Pan fry a perfect steak, just the way you like it

And since this is a hands on class you’ll learn how to handle a proper kitchen knife, courtesy of our friends at Zwilling.
You’ll love the way this knife feels in your hand, so it’s yours to take home.
Our chef will walk you through some great knife techniques before you test your new skills to create a delicate and delicious carpaccio dish.

With your appetite awakened you will head to the frying pans with a lovely cut of meat. Our chef is on hand to provide all of the top tips to help you achieve a perfectly cooked steak.

Finally you are ready to sit and enjoy your steak – we’ll supply a delicious sauce, oven roasted fries and a glass of wine.

Your class includes:

• All ingredients for the class
• Chef led instruction and expert tips
• Zwilling chef knife – yours to take home
• Recipe booklet for all of the dishes from this class