Class Description

Please note: For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com or tlf. +45 31 12 06 39

The sweet smell of fresh Danish pastry is like no other.  These lovely pastries are known worldwide as Danish. In this class we will focus on creating from scratch the laminated sweet pastry in the traditional Viennese style. – YES! That’s right, the thing we all know as Danish was actually introduced to Denmark by Austrian bakers. But the Danes have made it their own of course, and now the whole world knows and loves these delicious bites as Danish Pastry.

In this class you will be hands-on be creating, laminating, folding and shaping Viennese dough, as well as making various toppings and fillings. Then we’ll be all set to create different types of Danish Pastries, which we’ll bake fresh, and enjoy straight away.

Once everything is smelling like melted butter, and your pastries are crisply cooked, we will all sit down and enjoy our warm, sweet Danish Pastry together with a cup of tea or coffee. – True Danish style.

Your course includes

• Refreshments served throughout – tea/coffee/water
• Your chef will introduce you to the program and recipes of the day
• Hands on tips, tricks and instructions for making delicious Danish Pastry
• Printed recipes of everything created in the class

Learn to:

• Combine seasonal Nordic produce and flavors
• Create a variety of traditional Danish pastries

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

EAT MORE GREENS

ENGLISH BELOW

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

SPIS MERE GRØNT!

Har du lyst til at spise grønt, at lære at lave lækre vegetariske retter eller måske bare få inspiration til at lave nye retter i køkkenet? Kom og vær med i vores nye vegetariske cooking classes – “spis mere grønt”.

Vores vegetariske cooking classes går ud at bruge årstidens friske grøntsager og basalt set, at lave lækker og indbydende hverdagsmad. Vi fokuserer på tips, tricks og teknikker, som du kan tage med hjem i dit eget køkken, og måske vigtigst af alt, at have fokus på, hvor lækkert vegetarisk mad er!

Vi tilbereder tre forskellige retter baseret på årstidernes grønt og alverdens overraskende urter. Bagefter spiser vi sammen i vores skønne spisestue.

I får opskrifterne med hjem. Vi hader at smide mad ud, så husk at medbringe bøtter eller glas, hvis I vil have rester med hjem.

Der er mulighed for at købe øl, vand og vin.

EAT MORE GREENS

Want to eat more greens, learn some delicious vegetarian dishes, or simply gather new ideas for tasty cooking, we invite you for our hands on Vegetarian Cooking Class – Eat More Greens.

This class is all about creating some delicious and inspiring everyday dishes, using fresh and seasonal vegetables.
You will be making different styled dishes and learning some new tips, tricks and techniques that you can recreate at home.  And most importantly, inspiring you to enjoy vegetarian dishes without feeling like you’re missing out.

During this class you will be hands on making three different dishes, and ultimately a delightful, veggie packed dinner together. The evening will focus on seasonal ingredients, maybe some new and inspiring spices and herbs, and definitely some great ideas for delicious everyday food.  And to conclude the night you will sit and enjoy your wonderful dinner together in our dining room. 

Recipes for everything we make are included, and bring a container to take home any leftovers.

It will be possible to buy beer, water and wine throughout the class.

SMASH BURGERS COOKING CLASS

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

SMASH Burgers Cooking Class

Nu introducerer vi American Smash Burgers – tasty tynde burgers som vendes ganske kort på en glohed pande, serveret med lækre toppings, dressing og tilbehør.

Kom og vær med og lær teknikkerne bag SMASH burgers. Vi laver forskellige burgere – der er både mulighed for burgers med og uden kød.

Du rører mayoen, pisker dressingen, bager brødet og måske vigtigst af alt – steger kødet på bedste SMASH maner. Til slut spiser vi sammen i vores store spisestue.

Det får du! – hands on cooking class med kyndig vejledning fra vores kokke. Du får opskrifterne med hjem, så du kan genskabe det hele efterfølgende i dit eget køkken og invitere venner og familie på en lækker omgang SMASH.

Hvis du er burger afficionado, er dette helt sikkert noget for dig!

Der er mulighed for at købe øl, vand og vin.

SMASH Burgers Cooking Class – probably the best burgers in town

Allow us to introduce you to the American Smash Burger – super tasty burgers that we smash in a sizzling pan, served with delicious toppings, dressings and sides for a true feast.

Join this Smash Burger class to learn how to make three different types of  smash burgers, one of which will always be a vegetarian option, and all of which will up your burger game.
You will be whipping mayonnaise, throwing together dressings, baking awesome burger buns, pickling, and of course smashing burgers – all before we sit to enjoy the fantastic food we have prepared together. 

WHAT YOU GET – This is a hands on cooking class, with instruction from our passionate staff. And recipes are included for everything we make, so it will be easy to go home and recreate your own Smash Burgers for your friends and family.
You will enjoy a fun learning experience in the kitchen that concludes with a tasty meal around our communal dining table.

If you’re a burger aficionado (or want to be one) then this class is for you.

Soft drinks, beers and milkshakes available for purchase.

FOOD FRIENDS

(Danish below)

Food Friends is a dinner time gathering we hope will create a community around tasty, easy and fun dishes.
Together we will meet and create a delightful meal together, making new friends around a shared love of food, with a little wine in our glass and a true feeling of hygge.
The menus are planned on the day, based on seasonal, heathy, everyday food by our in-house chef, but put together by you.

We hope these upcoming events will create the foundation for new, exciting friendships, good conversation, and some inspiration to your kitchen.
All are welcome, from expats, couples, families, singles, oldies, youngies and everyone in between.

We offer an intimate evening with max. 18 seats and the event has a duration of approx. 3 hours.

Price includes cooking session, dinner and a glass of wine.  Additional drinks will be available for purchase at friendly prices.

For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

_______

“Food friends” er vores koncept, hvor vi mødes og kreerer velsmagende hverdagsretter i fælleskab.

Vi sørger for vin i glasset mens I søger for højt humør i køkkenet.
Det hele bliver guidet af en vært eller en kok. Menuen er planlagt på forhånd og er baseret på sæsonens råvarer.
Vores “food friends” koncept skal skabe grundlaget for nye venskaber, en hyggelig aften og ny inspiration, som du kan tage med tilbage i dit eget køkken.
Alle er velkomne – turister, lokale, unge, gamle, familier og alt midt i mellem.
Vi tilbyder en hyggelig aften med plads til max. 18 personer. Det hele varer ca. tre timer.
Prisen inkluderer introduktion og guidet madlavning, middag og et glas vin. Ekstra drinks kan købes til gode priser.

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

Class Description

Please Note: For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

If you’re only in Copenhagen for a short time, but really want to get your hands on making some delicious baked goods, then this 2 hour class is for you.
Our chefs will prepare various types of doughs in advance so they have proved and are ready to be used as soon as the class begins.
And since the dough is ready, you can focus on the fun stuff – shaping, rolling, folding and molding these doughs into delicious baked goods.  You will also prepare some lovely toppings and fillings to be used during the class, and we will share some top tips for creating the famous dark Danish rye bread, as well as starting your own sourdough mother.

Join Shape and Bake if you enjoy learning by doing, and with very different types of doughs you will gain all the knowledge you’ll need to re-create these sweet baked goodies at home.

While everything is baking there will plenty of time for questions, and before you know it you’ll be back exploring the city with a bag full of delicious bakery items straight from the oven.

Your course includes

• Welcome refreshments served throughout the class
• Your chef will introduce you to the program and recipes of the day
• Hands on working with the different types of dough
• Printed recipes for creating all of the doughs at home
• A bag full to the brim of warm, freshly baked pastries and buns for your day of exploring Copenhagen.

Got more time? Why not try our full Danish Baking Class.

Class Description

Please note: For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com or tlf. +45 31 12 06 39

The sweet smell of fresh Danish pastry is like no other.  These lovely pastries are known worldwide as Danish. In this class we will focus on creating from scratch the laminated sweet pastry in the traditional Viennese style. – YES! That’s right, the thing we all know as Danish was actually introduced to Denmark by Austrian bakers. But the Danes have made it their own of course, and now the whole world knows and loves these delicious bites as Danish Pastry.

In this class you will be hands-on be creating, laminating, folding and shaping Viennese dough, as well as making various toppings and fillings. Then we’ll be all set to create different types of Danish Pastries, which we’ll bake fresh, and enjoy straight away.

Once everything is smelling like melted butter, and your pastries are crisply cooked, we will all sit down and enjoy our warm, sweet Danish Pastry together with a cup of tea or coffee. – True Danish style.

Your course includes

• Refreshments served throughout – tea/coffee/water
• Your chef will introduce you to the program and recipes of the day
• Hands on tips, tricks and instructions for making delicious Danish Pastry
• Printed recipes of everything created in the class

Learn to:

• Combine seasonal Nordic produce and flavors
• Create a variety of traditional Danish pastries

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

EAT MORE GREENS

ENGLISH BELOW

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

SPIS MERE GRØNT!

Har du lyst til at spise grønt, at lære at lave lækre vegetariske retter eller måske bare få inspiration til at lave nye retter i køkkenet? Kom og vær med i vores nye vegetariske cooking classes – “spis mere grønt”.

Vores vegetariske cooking classes går ud at bruge årstidens friske grøntsager og basalt set, at lave lækker og indbydende hverdagsmad. Vi fokuserer på tips, tricks og teknikker, som du kan tage med hjem i dit eget køkken, og måske vigtigst af alt, at have fokus på, hvor lækkert vegetarisk mad er!

Vi tilbereder tre forskellige retter baseret på årstidernes grønt og alverdens overraskende urter. Bagefter spiser vi sammen i vores skønne spisestue.

I får opskrifterne med hjem. Vi hader at smide mad ud, så husk at medbringe bøtter eller glas, hvis I vil have rester med hjem.

Der er mulighed for at købe øl, vand og vin.

EAT MORE GREENS

Want to eat more greens, learn some delicious vegetarian dishes, or simply gather new ideas for tasty cooking, we invite you for our hands on Vegetarian Cooking Class – Eat More Greens.

This class is all about creating some delicious and inspiring everyday dishes, using fresh and seasonal vegetables.
You will be making different styled dishes and learning some new tips, tricks and techniques that you can recreate at home.  And most importantly, inspiring you to enjoy vegetarian dishes without feeling like you’re missing out.

During this class you will be hands on making three different dishes, and ultimately a delightful, veggie packed dinner together. The evening will focus on seasonal ingredients, maybe some new and inspiring spices and herbs, and definitely some great ideas for delicious everyday food.  And to conclude the night you will sit and enjoy your wonderful dinner together in our dining room. 

Recipes for everything we make are included, and bring a container to take home any leftovers.

It will be possible to buy beer, water and wine throughout the class.

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

Join us for Dining Week 2021 and experience a Nordic inspired 3 course dinner
created by our Head Chef but customised by you!

Bookings available via dining week website – follow this link   DINING WEEK 2021

DINING WEEK 2021  – 3 courses 215 kr (booking fee 26kr)

18.00 – 22.00 

WINE MENU  240,00 kr.
WELCOME COCKTAIL 80 kr.

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com or telephone +45 31 12 06 39.

Come and discover the art of a Danish style lunch and learn to create the best sandwiches in the world – The Danish Smørrebrød (open faced sandwich).

You will create a variety of seasonal and traditional toppings. With toppings prepared and bread sliced it’s time to assemble your smørrebrød – decorated and beautifully stacked so that your sandwiches are satisfying to all of the senses – especially the eye – and not least the taste buds.

Your class concludes with a hygge communal dining table, where we will come together to dine and create our own memories of how we just created the best sandwich in the world.

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

SMASH BURGERS COOKING CLASS

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

SMASH Burgers Cooking Class

Nu introducerer vi American Smash Burgers – tasty tynde burgers som vendes ganske kort på en glohed pande, serveret med lækre toppings, dressing og tilbehør.

Kom og vær med og lær teknikkerne bag SMASH burgers. Vi laver forskellige burgere – der er både mulighed for burgers med og uden kød.

Du rører mayoen, pisker dressingen, bager brødet og måske vigtigst af alt – steger kødet på bedste SMASH maner. Til slut spiser vi sammen i vores store spisestue.

Det får du! – hands on cooking class med kyndig vejledning fra vores kokke. Du får opskrifterne med hjem, så du kan genskabe det hele efterfølgende i dit eget køkken og invitere venner og familie på en lækker omgang SMASH.

Hvis du er burger afficionado, er dette helt sikkert noget for dig!

Der er mulighed for at købe øl, vand og vin.

SMASH Burgers Cooking Class – probably the best burgers in town

Allow us to introduce you to the American Smash Burger – super tasty burgers that we smash in a sizzling pan, served with delicious toppings, dressings and sides for a true feast.

Join this Smash Burger class to learn how to make three different types of  smash burgers, one of which will always be a vegetarian option, and all of which will up your burger game.
You will be whipping mayonnaise, throwing together dressings, baking awesome burger buns, pickling, and of course smashing burgers – all before we sit to enjoy the fantastic food we have prepared together. 

WHAT YOU GET – This is a hands on cooking class, with instruction from our passionate staff. And recipes are included for everything we make, so it will be easy to go home and recreate your own Smash Burgers for your friends and family.
You will enjoy a fun learning experience in the kitchen that concludes with a tasty meal around our communal dining table.

If you’re a burger aficionado (or want to be one) then this class is for you.

Soft drinks, beers and milkshakes available for purchase.

Join us for Dining Week 2021 and experience a Nordic inspired 3 course dinner
created by our Head Chef but customised by you!

Bookings available via dining week website – follow this link   DINING WEEK 2021

DINING WEEK 2021  – 3 courses 215 kr (booking fee 26kr)

18.00 – 22.00 

WINE MENU  240,00 kr.
WELCOME COCKTAIL 80 kr.

Join us for Dining Week 2021 and experience a Nordic inspired 3 course dinner
created by our Head Chef but customised by you!

Bookings available via dining week website – follow this link   DINING WEEK 2021

DINING WEEK 2021  – 3 courses 215 kr (booking fee 26kr)

18.00 – 22.00 

WINE MENU  240,00 kr.
WELCOME COCKTAIL 80 kr.

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

Join us for Dining Week 2021 and experience a Nordic inspired 3 course dinner
created by our Head Chef but customised by you!

Bookings available via dining week website – follow this link   DINING WEEK 2021

DINING WEEK 2021  – 3 courses 215 kr (booking fee 26kr)

18.00 – 22.00 

WINE MENU  240,00 kr.
WELCOME COCKTAIL 80 kr.

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

FOOD FRIENDS

(Danish below)

Food Friends is a dinner time gathering we hope will create a community around tasty, easy and fun dishes.
Together we will meet and create a delightful meal together, making new friends around a shared love of food, with a little wine in our glass and a true feeling of hygge.
The menus are planned on the day, based on seasonal, heathy, everyday food by our in-house chef, but put together by you.

We hope these upcoming events will create the foundation for new, exciting friendships, good conversation, and some inspiration to your kitchen.
All are welcome, from expats, couples, families, singles, oldies, youngies and everyone in between.

We offer an intimate evening with max. 18 seats and the event has a duration of approx. 3 hours.

Price includes cooking session, dinner and a glass of wine.  Additional drinks will be available for purchase at friendly prices.

For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

_______

“Food friends” er vores koncept, hvor vi mødes og kreerer velsmagende hverdagsretter i fælleskab.

Vi sørger for vin i glasset mens I søger for højt humør i køkkenet.
Det hele bliver guidet af en vært eller en kok. Menuen er planlagt på forhånd og er baseret på sæsonens råvarer.
Vores “food friends” koncept skal skabe grundlaget for nye venskaber, en hyggelig aften og ny inspiration, som du kan tage med tilbage i dit eget køkken.
Alle er velkomne – turister, lokale, unge, gamle, familier og alt midt i mellem.
Vi tilbyder en hyggelig aften med plads til max. 18 personer. Det hele varer ca. tre timer.
Prisen inkluderer introduktion og guidet madlavning, middag og et glas vin. Ekstra drinks kan købes til gode priser.

GIFT CARD – SMASH BURGERS COOKING CLASS

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

SMASH Burgers Cooking Class

Nu introducerer vi American Smash Burgers – tasty tynde burgers som vendes ganske kort på en glohed pande, serveret med lækre toppings, dressing og tilbehør.

Kom og vær med og lær teknikkerne bag SMASH burgers. Vi laver forskellige burgere – der er både mulighed for burgers med og uden kød.

Du rører mayoen, pisker dressingen, bager brødet og måske vigtigst af alt – steger kødet på bedste SMASH maner. Til slut spiser vi sammen i vores store spisestue.

Det får du! – hands on cooking class med kyndig vejledning fra vores kokke. Du får opskrifterne med hjem, så du kan genskabe det hele efterfølgende i dit eget køkken og invitere venner og familie på en lækker omgang SMASH.

Hvis du er burger afficionado, er dette helt sikkert noget for dig!

Der er mulighed for at købe øl, vand og vin.

SMASH Burgers Cooking Class – probably the best burgers in town

Allow us to introduce you to the American Smash Burger – super tasty burgers that we smash in a sizzling pan, served with delicious toppings, dressings and sides for a true feast.

Join this Smash Burger class to learn how to make three different types of  smash burgers, one of which will always be a vegetarian option, and all of which will up your burger game.
You will be whipping mayonnaise, throwing together dressings, baking awesome burger buns, pickling, and of course smashing burgers – all before we sit to enjoy the fantastic food we have prepared together. 

WHAT YOU GET – This is a hands on cooking class, with instruction from our passionate staff. And recipes are included for everything we make, so it will be easy to go home and recreate your own Smash Burgers for your friends and family.
You will enjoy a fun learning experience in the kitchen that concludes with a tasty meal around our communal dining table.

If you’re a burger officionado then this class is for you.

Soft drinks, beer and milkshakes available for purchase.