Start your day in Copenhagen in the best way, learning the essential skills to create perfect and delicious breads and pastries.
You will be hands-on throughout the class, learning the techniques for mixing, kneading, proving and shaping different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home.
Once we’ve finished baking, we sit together in our lovely dining room to enjoy all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make (and eat) an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

SMASH BURGERS COOKING CLASS

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

SMASH Burgers Cooking Class

Nu introducerer vi American Smash Burgers – tasty tynde burgers som vendes ganske kort på en glohed pande, serveret med lækre toppings, dressing og tilbehør.

Kom og vær med og lær teknikkerne bag SMASH burgers. Vi laver forskellige burgere – der er både mulighed for burgers med og uden kød.

Du rører mayoen, pisker dressingen, bager brødet og måske vigtigst af alt – steger kødet på bedste SMASH maner. Til slut spiser vi sammen i vores store spisestue.

Det får du! – hands on cooking class med kyndig vejledning fra vores kokke. Du får opskrifterne med hjem, så du kan genskabe det hele efterfølgende i dit eget køkken og invitere venner og familie på en lækker omgang SMASH.

Hvis du er burger afficionado, er dette helt sikkert noget for dig!

Der er mulighed for at købe øl, vand og vin.

SMASH Burgers Cooking Class – probably the best burgers in town

Allow us to introduce you to the American Smash Burger – super tasty burgers that we smash in a sizzling pan, served with delicious toppings, dressings and sides for a true feast.

Join this Smash Burger class to learn how to make three different types of  smash burgers, one of which will always be a vegetarian option, and all of which will up your burger game.
You will be whipping mayonnaise, throwing together dressings, baking awesome burger buns, pickling, and of course smashing burgers – all before we sit to enjoy the fantastic food we have prepared together. 

WHAT YOU GET – This is a hands on cooking class, with instruction from our passionate staff. And recipes are included for everything we make, so it will be easy to go home and recreate your own Smash Burgers for your friends and family.
You will enjoy a fun learning experience in the kitchen that concludes with a tasty meal around our communal dining table.

If you’re a burger aficionado (or want to be one) then this class is for you.

Soft drinks, beers and milkshakes available for purchase.

DANISH & NORDIC DINNER CLASS

NB! For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

• Welcome snack and drink
• Your chef will introduce you to the program and recipes of the day
• 3-course dinner served with wine
• Recipes from the day.

• Combine seasonal Nordic produce and flavors
• Fuse classic Danish dishes with the modern twist of the new Nordic Kitchen
• Plate, decorate and serve beautiful dishes
• Dine and hygge like a true Dane

ESSENTIALS SKILLS – ALL ABOUT POULTRY

Join us for this essential kitchen skills workshop, where you will learn how to masterfully cut and fillet a whole chicken.

We’ve teamed up with Zwilling, who have the perfect kitchen knife for the job, and best of all, it is yours to take home after the class.
We will teach you some valuable knife handling skills and filleting techniques during this class, that you can use for a lifetime.

Working with a whole chicken each, our chef will instruct you in efficient and effective methods for getting more than 4 meals from just one chicken.

Join this class if you would love to learn how to:

• Properly handle a kitchen knife for ease of filleting
• Fillet and portion a whole chicken
• Create delicious chicken dishes with no waste
• Pan fry the perfect chicken breast – no more dry meat!

With your poultry impeccably portioned, learn to remove the bone from the legs – from this we’ll stuff and tie a classic the thigh for a classic and delicious dish you will take home with you.
We then guide you to cook a chicken breast to tender perfection – a dinner party show-stopper for sure, and you are the master chef.
Then with the hard work done we’ll have some lovely seasonal vegetables ready so you can plate your delicious chicken breast to sit down and enjoy with a glass of wine.

This class includes:

LEARN TO MAKE PERFECT MACARONS

Make your afternoons a little sweeter – join this hands-on cooking class and learn to bake, fill and decorate everyone’s favourite little treat – macarons.

Together with an experienced teacher you will learn all of the best tips for successful baking.  Try out innovative and seasonal flavours and colours.   With fun techniques to learn, how-to tips on equipment, methods and baking suggestions, you will create a box full of delightful macarons to take home.

Your class includes:

Hands on cooking class – approx. 3 hours

A box full of hand made macarons

All recipes from the day

Expert tips from your teacher

Tea and coffee served

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make (and eat) an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

Class Description

Please Note: For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

If you’re only in Copenhagen for a short time, but really want to get your hands on making some delicious baked goods, then this 2 hour class is for you.
Our chefs will prepare various types of doughs in advance so they have proved and are ready to be used as soon as the class begins.
And since the dough is ready, you can focus on the fun stuff – shaping, rolling, folding and molding these doughs into delicious baked goods.  You will also prepare some lovely toppings and fillings to be used during the class, and we will share some top tips for creating the famous dark Danish rye bread, as well as starting your own sourdough mother.

Join Shape and Bake if you enjoy learning by doing, and with very different types of doughs you will gain all the knowledge you’ll need to re-create these sweet baked goodies at home.

While everything is baking there will plenty of time for questions, and before you know it you’ll be back exploring the city with a bag full of delicious bakery items straight from the oven.

Your course includes

• Welcome refreshments served throughout the class
• Your chef will introduce you to the program and recipes of the day
• Hands on working with the different types of dough
• Printed recipes for creating all of the doughs at home
• A bag full to the brim of warm, freshly baked pastries and buns for your day of exploring Copenhagen.

Got more time? Why not try our full Danish Baking Class.

Class Description

Please note: For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com or tlf. +45 31 12 06 39

The sweet smell of fresh Danish pastry is like no other.  These lovely pastries are known worldwide as Danish. In this class we will focus on creating from scratch the laminated sweet pastry in the traditional Viennese style. – YES! That’s right, the thing we all know as Danish was actually introduced to Denmark by Austrian bakers. But the Danes have made it their own of course, and now the whole world knows and loves these delicious bites as Danish Pastry.

In this class you will be hands-on be creating, laminating, folding and shaping Viennese dough, as well as making various toppings and fillings. Then we’ll be all set to create different types of Danish Pastries, which we’ll bake fresh, and enjoy straight away.

Once everything is smelling like melted butter, and your pastries are crisply cooked, we will all sit down and enjoy our warm, sweet Danish Pastry together with a cup of tea or coffee. – True Danish style.

Your course includes

• Refreshments served throughout – tea/coffee/water
• Your chef will introduce you to the program and recipes of the day
• Hands on tips, tricks and instructions for making delicious Danish Pastry
• Printed recipes of everything created in the class

Learn to:

• Combine seasonal Nordic produce and flavors
• Create a variety of traditional Danish pastries

Start your day in Copenhagen in the best way, learning the essential skills to create perfect and delicious breads and pastries.
You will be hands-on throughout the class, learning the techniques for mixing, kneading, proving and shaping different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home.
Once we’ve finished baking, we sit together in our lovely dining room to enjoy all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

ESSENTIALS SKILLS – VI ELSKER FISK

If you love to eat fish but don’t know how to prepare or cook them, then this class is just for you.

Join us for expert advice and a hands on cooking class where you will learn:

• How to pick the freshest fish, what to look for, and how best to store
• How to handle a fish knife for ease of filleting
• How to flawlessly fillet a fish
• Top tips for cooking perfect fish everytime
• Great recipes for creating spectacular fish dishes at home

In this Essentials Skills class you will dive right in – fish in one hand, knife in the other.
Learn to carve out perfect fillets, and find out everything there is to know about preparing fish for cooking.
These are the knife skills and knowledge you’ll use again and again to make your life easier.

You then have the chance to cook your fillets in two delicious and different ways, and we’ll show you a tasty and easy sauce to accompany almost any fish.

Finally, after your hard work is done, you will sit and enjoy your freshly cooked fish, served with seasonal vegetables and a glass of wine.

Your class includes:

• All ingredients for the class, including two types of fresh fish to fillet and cook
• Chef led instruction and expert tips
• Zwilling 18cm fish filleting knife – yours to take home
• Recipe booklet for all of the dishes from this class

ESSENTIALS SKILLS – STEAK ME OUT TONIGHT

If you’ve ever over cooked a great cut of beef, we are here for you.
Get back on the beef train with this essentials skills class to teach you everything you need to know about beef – which cuts to choose, what to look for at the butcher, and how to handle your beef.

Learn how to

• Choose the right cut of beef to make a delicious meal
• Handle a chef knife better than your butcher
• Pan fry a perfect steak, just the way you like it

And since this is a hands on class you’ll learn how to handle a proper kitchen knife, with a beautiful chef’s knife from our friends at Zwilling.
You’ll love the way this knife feels in your hand, so it’s yours to take home.
Our chef will walk you through some great knife techniques before you test your new skills to create a delicate and delicious carpaccio dish.

With your appetite awakened you will head to the frying pans with a lovely cut of meat. Our chef is on hand to provide all of the top tips to help you achieve a perfectly cooked steak.

Finally you are ready to sit and enjoy your steak – we’ll supply a delicious sauce, oven roasted fries and a glass of wine.

Your class includes:

• All ingredients for the class
• Chef led instruction and expert tips
• Zwilling chef knife – yours to take home
• Recipe booklet for all of the dishes from this class
• Sauce and side dish to accompany your steak, and a glass of wine.

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make (and eat) an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make (and eat) an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

Class Description

Please note: For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com or tlf. +45 31 12 06 39

The sweet smell of fresh Danish pastry is like no other.  These lovely pastries are known worldwide as Danish. In this class we will focus on creating from scratch the laminated sweet pastry in the traditional Viennese style. – YES! That’s right, the thing we all know as Danish was actually introduced to Denmark by Austrian bakers. But the Danes have made it their own of course, and now the whole world knows and loves these delicious bites as Danish Pastry.

In this class you will be hands-on be creating, laminating, folding and shaping Viennese dough, as well as making various toppings and fillings. Then we’ll be all set to create different types of Danish Pastries, which we’ll bake fresh, and enjoy straight away.

Once everything is smelling like melted butter, and your pastries are crisply cooked, we will all sit down and enjoy our warm, sweet Danish Pastry together with a cup of tea or coffee. – True Danish style.

Your course includes

• Refreshments served throughout – tea/coffee/water
• Your chef will introduce you to the program and recipes of the day
• Hands on tips, tricks and instructions for making delicious Danish Pastry
• Printed recipes of everything created in the class

Learn to:

• Combine seasonal Nordic produce and flavors
• Create a variety of traditional Danish pastries

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make (and eat) an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make (and eat) an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make (and eat) an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

Brunch

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Hver lørdag er dagen, hvor vi forkæler jer!
Thomas vores gode kok har kreeret byens bedste opskrifter på Biscuit Benedict som er vores nye skud på brunch tallerknen, som i skal lave med kyndig vejledning + tilbehør!

Vi har selv savnet et sted hvor der endelig serveres Biscuit Benedict og kærlighed på én og samme tallerken.
Derfor vælger vi at præsenterer vores bud på en brunch klub sammen med jer.

For de er jer, der ikke er bekendte med Biscuits. Kan vi bedst beskrive en biscuit som en kombination af en scone og en engelsk muffin, et flaky og crispy stykke brød men crumbly som en scone, lamineret som en pastry, og alligevel blød som en engelsk muffin . – Mon det overhoved giver mening?! Du må smage for dig selv, komme og bage, lave ægte hollandaise, porcheret æg, hjemmelavet pølser og så kan i lige hjælpe os med adjektiverne på beskrivelsen af en Biscuit.

– Herlighedenerne gør i hvertfald godt for både gane, mave og sjæl.

Vi glæder os til at se jer inde på Herluf Trolles Gade.

ENGLISH
This is a hands on cooking experience where you will learn to make (and eat) an amazing brunch plate.

Learn to make biscuits, flaky and crispy breads that are crumbly like a scone, laminated like a pastry and yet soft like an English muffin. You have to taste it yourself!
Topped with perfectly poached eggs (we’ll show you how), a gorgeous hollandaise sauce, plus the cutest brunch salad, there is plenty for you to learn and do. Top off all that hard work with the most perfect brunch plate that you created, served with coffee, tea and juice – this is how you do brunch!

We look forward to seeing you for a unique, tasty class.

Class Description

Please note: For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com or tlf. +45 31 12 06 39

The sweet smell of fresh Danish pastry is like no other.  These lovely pastries are known worldwide as Danish. In this class we will focus on creating from scratch the laminated sweet pastry in the traditional Viennese style. – YES! That’s right, the thing we all know as Danish was actually introduced to Denmark by Austrian bakers. But the Danes have made it their own of course, and now the whole world knows and loves these delicious bites as Danish Pastry.

In this class you will be hands-on be creating, laminating, folding and shaping Viennese dough, as well as making various toppings and fillings. Then we’ll be all set to create different types of Danish Pastries, which we’ll bake fresh, and enjoy straight away.

Once everything is smelling like melted butter, and your pastries are crisply cooked, we will all sit down and enjoy our warm, sweet Danish Pastry together with a cup of tea or coffee. – True Danish style.

Your course includes

• Refreshments served throughout – tea/coffee/water
• Your chef will introduce you to the program and recipes of the day
• Hands on tips, tricks and instructions for making delicious Danish Pastry
• Printed recipes of everything created in the class

Learn to:

• Combine seasonal Nordic produce and flavors
• Create a variety of traditional Danish pastries

Start your day in Copenhagen in the best way, learning the essential skills to create perfect and delicious breads and pastries.
You will be hands-on throughout the class, learning the techniques for mixing, kneading, proving and shaping different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home.
Once we’ve finished baking, we sit together in our lovely dining room to enjoy all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

Class Description

Please note: For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com or tlf. +45 31 12 06 39

The sweet smell of fresh Danish pastry is like no other.  These lovely pastries are known worldwide as Danish. In this class we will focus on creating from scratch the laminated sweet pastry in the traditional Viennese style. – YES! That’s right, the thing we all know as Danish was actually introduced to Denmark by Austrian bakers. But the Danes have made it their own of course, and now the whole world knows and loves these delicious bites as Danish Pastry.

In this class you will be hands-on be creating, laminating, folding and shaping Viennese dough, as well as making various toppings and fillings. Then we’ll be all set to create different types of Danish Pastries, which we’ll bake fresh, and enjoy straight away.

Once everything is smelling like melted butter, and your pastries are crisply cooked, we will all sit down and enjoy our warm, sweet Danish Pastry together with a cup of tea or coffee. – True Danish style.

Your course includes

• Refreshments served throughout – tea/coffee/water
• Your chef will introduce you to the program and recipes of the day
• Hands on tips, tricks and instructions for making delicious Danish Pastry
• Printed recipes of everything created in the class

Learn to:

• Combine seasonal Nordic produce and flavors
• Create a variety of traditional Danish pastries

GIFT CARD – SMASH BURGERS COOKING CLASS

ENGLISH BELOW.

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

SMASH Burgers Cooking Class

Nu introducerer vi American Smash Burgers – tasty tynde burgers som vendes ganske kort på en glohed pande, serveret med lækre toppings, dressing og tilbehør.

Kom og vær med og lær teknikkerne bag SMASH burgers. Vi laver forskellige burgere – der er både mulighed for burgers med og uden kød.

Du rører mayoen, pisker dressingen, bager brødet og måske vigtigst af alt – steger kødet på bedste SMASH maner. Til slut spiser vi sammen i vores store spisestue.

Det får du! – hands on cooking class med kyndig vejledning fra vores kokke. Du får opskrifterne med hjem, så du kan genskabe det hele efterfølgende i dit eget køkken og invitere venner og familie på en lækker omgang SMASH.

Hvis du er burger afficionado, er dette helt sikkert noget for dig!

Der er mulighed for at købe øl, vand og vin.

SMASH Burgers Cooking Class – probably the best burgers in town

Allow us to introduce you to the American Smash Burger – super tasty burgers that we smash in a sizzling pan, served with delicious toppings, dressings and sides for a true feast.

Join this Smash Burger class to learn how to make three different types of  smash burgers, one of which will always be a vegetarian option, and all of which will up your burger game.
You will be whipping mayonnaise, throwing together dressings, baking awesome burger buns, pickling, and of course smashing burgers – all before we sit to enjoy the fantastic food we have prepared together. 

WHAT YOU GET – This is a hands on cooking class, with instruction from our passionate staff. And recipes are included for everything we make, so it will be easy to go home and recreate your own Smash Burgers for your friends and family.
You will enjoy a fun learning experience in the kitchen that concludes with a tasty meal around our communal dining table.

If you’re a burger officionado then this class is for you.

Soft drinks, beer and milkshakes available for purchase.