Class Description

Please note: For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com or tlf. +45 31 12 06 39

The sweet smell of fresh Danish pastry is like no other.  These lovely pastries are known worldwide as Danish. In this class we will focus on creating from scratch the laminated sweet pastry in the traditional Viennese style. – YES! That’s right, the thing we all know as Danish was actually introduced to Denmark by Austrian bakers. But the Danes have made it their own of course, and now the whole world knows and loves these delicious bites as Danish Pastry.

In this class you will be hands-on be creating, laminating, folding and shaping Viennese dough, as well as making various toppings and fillings. Then we’ll be all set to create different types of Danish Pastries, which we’ll bake fresh, and enjoy straight away.

Once everything is smelling like melted butter, and your pastries are crisply cooked, we will all sit down and enjoy our warm, sweet Danish Pastry together with a cup of tea or coffee. – True Danish style.

Your course includes

• Refreshments served throughout – tea/coffee/water
• Your chef will introduce you to the program and recipes of the day
• Hands on tips, tricks and instructions for making delicious Danish Pastry
• Printed recipes of everything created in the class

Learn to:

• Combine seasonal Nordic produce and flavors
• Create a variety of traditional Danish pastries

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

With an inspiring array of classic ingredients, seasonal foods and foraged delicacies, you will enjoy an evening of learning and exploring the Danish and Nordic kitchen. In this class you will create a three course meal inspired by traditional Danish classics, but fused with the New Nordic cuisine. This class is fully hands-on and you will be learning how to bring a touch of the Nordic kitchen magic into your own, with techniques and tips for presenting and cooking beautiful dishes. After creating and plating your dishes we will all have a sit-down dinner in the dining room and enjoy a feast of Nordic Flavors with a glass of wine.

Class Description

For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com
(Danish Description below)

In Denmark Easter is one of the most “hyggelige” occasions, when family and friends gather to enjoy great company and certainly great traditional Danish food.

With Easter fast approaching we invite you to celebrate Easter with us at CPH Cooking Class.
Saturday April 11th we invite you to our large communal table to eat together, causally laugh, actually talk, expands our horizons and spend some needed quality time together.
But before sitting down to enjoy the feast we will be spending some time preparing the food together with our chef.
We have a menu of some of the best traditional Danish Easter items, so you will have the chance to learn some classic dishes to celebrate Easter.  Then we’ll set the table with the many different elements – think tapas, Nordic style – which are used as toppings for our famous dark rye bread, and dine & hygge together. 

What’s included:
Tea/Coffee/Water
Hands on cooking class
Recipe booklet with all of the specialty recipes of the day
Dine and hygge after the class and enjoy an Easter feast together
Bottle of beer and snaps served with lunch
Other refreshments available for purchase

Class Description

Homemade Candy for children and adults.
Sugar sugar and sugar! – YES! We are going to create a variety of homemade candy with our fantastic sugar expert, Naja Søndergaard.
So come and join our joint-venture and learn how to make:

Gummy’s
Fruit Caramel
Lollipops
Marshmallows

The event has is approx 3 hours and there will be a bit of snacks and something to drink as a welcome.
Arrangementet har en varighed på ca. 3 timer, hvor vi byder på saftevand og boller ved ankomst.
______________

Sunday April 12th 2020, Time 11:00 til 14:00
SOLD OUT – Monday April 13th 2020, Time 11:00 til 14:00

Available tickets 18

Price DKK 350 + fee, ticket price is per person

CPH Cooking Class
Herluf Trolles Gade 9, 1. Sal
1052 København K
________

Your child/children can only participate together with an adult.
Min. age 5 years

Further, we would like to remind everyone that this is a joint-venture and all participants are working together to create the candy. Remember that we are working in a real kitchen with hot ovens and stoves. Furthermore, we do recommend flat solid soles as shoes.

Class Description

Homemade Candy for children and adults.
Sugar sugar and sugar! – YES! We are going to create a variety of homemade candy with our fantastic sugar expert, Naja Søndergaard.
So come and join our joint-venture and learn how to make:

Gummy’s
Fruit Caramel
Lollipops
Marshmallows

The event has is approx 3 hours and there will be a bit of snacks and something to drink as a welcome.
Arrangementet har en varighed på ca. 3 timer, hvor vi byder på saftevand og boller ved ankomst.
______________

Sunday April 12th 2020, Time 11:00 til 14:00
SOLD OUT – Monday April 13th 2020, Time 11:00 til 14:00

Available tickets 18

Price DKK 350 + fee, ticket price is per person

CPH Cooking Class
Herluf Trolles Gade 9, 1. Sal
1052 København K
________

Your child/children can only participate together with an adult.
Min. age 5 years

Further, we would like to remind everyone that this is a joint-venture and all participants are working together to create the candy. Remember that we are working in a real kitchen with hot ovens and stoves. Furthermore, we do recommend flat solid soles as shoes.

Class Description

Please Note: For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

If you’re only in Copenhagen for a short time, but really want to get your hands on making some delicious baked goods, then this 2 hour class is for you.
Our chefs will prepare various types of doughs in advance so they have proved and are ready to be used as soon as the class begins.
And since the dough is ready, you can focus on the fun stuff – shaping, rolling, folding and molding these doughs into delicious baked goods.  You will also prepare some lovely toppings and fillings to be used during the class, and we will share some top tips for creating the famous dark Danish rye bread, as well as starting your own sourdough mother.

Join Shape and Bake if you enjoy learning by doing, and with very different types of doughs you will gain all the knowledge you’ll need to re-create these sweet baked goodies at home.

While everything is baking there will plenty of time for questions, and before you know it you’ll be back exploring the city with a bag full of delicious bakery items straight from the oven.

Your course includes

• Welcome refreshments served throughout the class
• Your chef will introduce you to the program and recipes of the day
• Hands on working with the different types of dough
• Printed recipes for creating all of the doughs at home
• A bag full to the brim of warm, freshly baked pastries and buns for your day of exploring Copenhagen.

Got more time? Why not try our full Danish Baking Class.

Class Description

For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com   This can also be be booked as a private class

Our Smørrebrød Mini is a crash course in creating beautiful open faced sandwiches.  It’s just the thing for those with not so much time to join our full class but still want to learn the art of lunch, Danish style
In this class you will assemble your own lunch by styling the best sandwiches in the world – Danish Smørrebrød (open faced sandwich).

All of the seasonal and traditional toppings are prepared by our talented chef, but you will be hands on finishing some of the final toppings and garnishes before assembling and decorating your very own smørrebrød so that they are satisfying to all of the senses – especially the eye – and not least the taste buds.

Your class concludes with a hygge communal dining table. We will come together to dine, cheers with snaps and make our own memories of how we just created the best sandwich in the world.

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com or telephone +45 31 12 06 39.

Come and discover the art of a Danish style lunch and learn to create the best sandwiches in the world – The Danish Smørrebrød (open faced sandwich).

You will create a variety of seasonal and traditional toppings. With toppings prepared and bread sliced it’s time to assemble your smørrebrød – decorated and beautifully stacked so that your sandwiches are satisfying to all of the senses – especially the eye – and not least the taste buds.

Your class concludes with a hygge communal dining table, where we will come together to dine and create our own memories of how we just created the best sandwich in the world.

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

With an inspiring array of classic ingredients, seasonal foods and foraged delicacies, you will enjoy an evening of learning and exploring the Danish and Nordic kitchen. In this class you will create a three course meal inspired by traditional Danish classics, but fused with the New Nordic cuisine. This class is fully hands-on and you will be learning how to bring a touch of the Nordic kitchen magic into your own, with techniques and tips for presenting and cooking beautiful dishes. After creating and plating your dishes we will all have a sit-down dinner in the dining room and enjoy a feast of Nordic Flavors with a glass of wine.

Class Description

Please note: For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com or tlf. +45 31 12 06 39

The sweet smell of fresh Danish pastry is like no other.  These lovely pastries are known worldwide as Danish. In this class we will focus on creating from scratch the laminated sweet pastry in the traditional Viennese style. – YES! That’s right, the thing we all know as Danish was actually introduced to Denmark by Austrian bakers. But the Danes have made it their own of course, and now the whole world knows and loves these delicious bites as Danish Pastry.

In this class you will be hands-on be creating, laminating, folding and shaping Viennese dough, as well as making various toppings and fillings. Then we’ll be all set to create different types of Danish Pastries, which we’ll bake fresh, and enjoy straight away.

Once everything is smelling like melted butter, and your pastries are crisply cooked, we will all sit down and enjoy our warm, sweet Danish Pastry together with a cup of tea or coffee. – True Danish style.

Your course includes

• Refreshments served throughout – tea/coffee/water
• Your chef will introduce you to the program and recipes of the day
• Hands on tips, tricks and instructions for making delicious Danish Pastry
• Printed recipes of everything created in the class

Learn to:

• Combine seasonal Nordic produce and flavors
• Create a variety of traditional Danish pastries

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

Class Description

Please Note: For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

If you’re only in Copenhagen for a short time, but really want to get your hands on making some delicious baked goods, then this 2 hour class is for you.
Our chefs will prepare various types of doughs in advance so they have proved and are ready to be used as soon as the class begins.
And since the dough is ready, you can focus on the fun stuff – shaping, rolling, folding and molding these doughs into delicious baked goods.  You will also prepare some lovely toppings and fillings to be used during the class, and we will share some top tips for creating the famous dark Danish rye bread, as well as starting your own sourdough mother.

Join Shape and Bake if you enjoy learning by doing, and with very different types of doughs you will gain all the knowledge you’ll need to re-create these sweet baked goodies at home.

While everything is baking there will plenty of time for questions, and before you know it you’ll be back exploring the city with a bag full of delicious bakery items straight from the oven.

Your course includes

• Welcome refreshments served throughout the class
• Your chef will introduce you to the program and recipes of the day
• Hands on working with the different types of dough
• Printed recipes for creating all of the doughs at home
• A bag full to the brim of warm, freshly baked pastries and buns for your day of exploring Copenhagen.

Got more time? Why not try our full Danish Baking Class.

Class Description

For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com   This can also be be booked as a private class

Our Smørrebrød Mini is a crash course in creating beautiful open faced sandwiches.  It’s just the thing for those with not so much time to join our full class but still want to learn the art of lunch, Danish style
In this class you will assemble your own lunch by styling the best sandwiches in the world – Danish Smørrebrød (open faced sandwich).

All of the seasonal and traditional toppings are prepared by our talented chef, but you will be hands on finishing some of the final toppings and garnishes before assembling and decorating your very own smørrebrød so that they are satisfying to all of the senses – especially the eye – and not least the taste buds.

Your class concludes with a hygge communal dining table. We will come together to dine, cheers with snaps and make our own memories of how we just created the best sandwich in the world.

Class Description

Please Note: For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

If you’re only in Copenhagen for a short time, but really want to get your hands on making some delicious baked goods, then this 2 hour class is for you.
Our chefs will prepare various types of doughs in advance so they have proved and are ready to be used as soon as the class begins.
And since the dough is ready, you can focus on the fun stuff – shaping, rolling, folding and molding these doughs into delicious baked goods.  You will also prepare some lovely toppings and fillings to be used during the class, and we will share some top tips for creating the famous dark Danish rye bread, as well as starting your own sourdough mother.

Join Shape and Bake if you enjoy learning by doing, and with very different types of doughs you will gain all the knowledge you’ll need to re-create these sweet baked goodies at home.

While everything is baking there will plenty of time for questions, and before you know it you’ll be back exploring the city with a bag full of delicious bakery items straight from the oven.

Your course includes

• Welcome refreshments served throughout the class
• Your chef will introduce you to the program and recipes of the day
• Hands on working with the different types of dough
• Printed recipes for creating all of the doughs at home
• A bag full to the brim of warm, freshly baked pastries and buns for your day of exploring Copenhagen.

Got more time? Why not try our full Danish Baking Class.

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com or telephone +45 31 12 06 39.

Come and discover the art of a Danish style lunch and learn to create the best sandwiches in the world – The Danish Smørrebrød (open faced sandwich).

You will create a variety of seasonal and traditional toppings. With toppings prepared and bread sliced it’s time to assemble your smørrebrød – decorated and beautifully stacked so that your sandwiches are satisfying to all of the senses – especially the eye – and not least the taste buds.

Your class concludes with a hygge communal dining table, where we will come together to dine and create our own memories of how we just created the best sandwich in the world.

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

With an inspiring array of classic ingredients, seasonal foods and foraged delicacies, you will enjoy an evening of learning and exploring the Danish and Nordic kitchen. In this class you will create a three course meal inspired by traditional Danish classics, but fused with the New Nordic cuisine. This class is fully hands-on and you will be learning how to bring a touch of the Nordic kitchen magic into your own, with techniques and tips for presenting and cooking beautiful dishes. After creating and plating your dishes we will all have a sit-down dinner in the dining room and enjoy a feast of Nordic Flavors with a glass of wine.

Class Description

Please note: For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com or tlf. +45 31 12 06 39

The sweet smell of fresh Danish pastry is like no other.  These lovely pastries are known worldwide as Danish. In this class we will focus on creating from scratch the laminated sweet pastry in the traditional Viennese style. – YES! That’s right, the thing we all know as Danish was actually introduced to Denmark by Austrian bakers. But the Danes have made it their own of course, and now the whole world knows and loves these delicious bites as Danish Pastry.

In this class you will be hands-on be creating, laminating, folding and shaping Viennese dough, as well as making various toppings and fillings. Then we’ll be all set to create different types of Danish Pastries, which we’ll bake fresh, and enjoy straight away.

Once everything is smelling like melted butter, and your pastries are crisply cooked, we will all sit down and enjoy our warm, sweet Danish Pastry together with a cup of tea or coffee. – True Danish style.

Your course includes

• Refreshments served throughout – tea/coffee/water
• Your chef will introduce you to the program and recipes of the day
• Hands on tips, tricks and instructions for making delicious Danish Pastry
• Printed recipes of everything created in the class

Learn to:

• Combine seasonal Nordic produce and flavors
• Create a variety of traditional Danish pastries

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly because next day classes are not always displayed – contact@cphcookingclass.com or tlf. + 45 31 12 06 39.

Start your day in Copenhagen in the best possible way, learning the essential skills to create traditional Danish Rye Bread, perfect Sourdough Buns and delicious Danish Pastries. The class is a joint venture and together you will be hands-on throughout the entire class, learning the techniques for mixing, kneading, proving and shaping the different types of dough.  By the end you will have new skills and all the methods for creating perfect bread and pastries, so you can recreate a taste of Denmark at home. Once we’ve finished baking, we sit together in our lovely dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with  juice, tea, coffee and a snaps, just like a true Dane.

Class Description

Please Note: For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com

If you’re only in Copenhagen for a short time, but really want to get your hands on making some delicious baked goods, then this 2 hour class is for you.
Our chefs will prepare various types of doughs in advance so they have proved and are ready to be used as soon as the class begins.
And since the dough is ready, you can focus on the fun stuff – shaping, rolling, folding and molding these doughs into delicious baked goods.  You will also prepare some lovely toppings and fillings to be used during the class, and we will share some top tips for creating the famous dark Danish rye bread, as well as starting your own sourdough mother.

Join Shape and Bake if you enjoy learning by doing, and with very different types of doughs you will gain all the knowledge you’ll need to re-create these sweet baked goodies at home.

While everything is baking there will plenty of time for questions, and before you know it you’ll be back exploring the city with a bag full of delicious bakery items straight from the oven.

Your course includes

• Welcome refreshments served throughout the class
• Your chef will introduce you to the program and recipes of the day
• Hands on working with the different types of dough
• Printed recipes for creating all of the doughs at home
• A bag full to the brim of warm, freshly baked pastries and buns for your day of exploring Copenhagen.

Got more time? Why not try our full Danish Baking Class.

Class Description

For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com   This can also be be booked as a private class

Our Smørrebrød Mini is a crash course in creating beautiful open faced sandwiches.  It’s just the thing for those with not so much time to join our full class but still want to learn the art of lunch, Danish style
In this class you will assemble your own lunch by styling the best sandwiches in the world – Danish Smørrebrød (open faced sandwich).

All of the seasonal and traditional toppings are prepared by our talented chef, but you will be hands on finishing some of the final toppings and garnishes before assembling and decorating your very own smørrebrød so that they are satisfying to all of the senses – especially the eye – and not least the taste buds.

Your class concludes with a hygge communal dining table. We will come together to dine, cheers with snaps and make our own memories of how we just created the best sandwich in the world.

Class Description

NB! For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar – contact@cphcookingclass.com or telephone +45 31 12 06 39.

Come and discover the art of a Danish style lunch and learn to create the best sandwiches in the world – The Danish Smørrebrød (open faced sandwich).

You will create a variety of seasonal and traditional toppings. With toppings prepared and bread sliced it’s time to assemble your smørrebrød – decorated and beautifully stacked so that your sandwiches are satisfying to all of the senses – especially the eye – and not least the taste buds.

Your class concludes with a hygge communal dining table, where we will come together to dine and create our own memories of how we just created the best sandwich in the world.